{"id":479,"date":"2010-06-25T14:40:46","date_gmt":"2010-06-25T18:40:46","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=479"},"modified":"2024-08-04T08:24:42","modified_gmt":"2024-08-04T12:24:42","slug":"hot-crab-and-cheese-sandwich","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/hot-crab-and-cheese-sandwich\/","title":{"rendered":"Hot Crab and Cheese Sandwich"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound backfin crabmeat<\/li>\n\n\n\n<li>1 tablespoon butter<\/li>\n\n\n\n<li>2 tablespoons flour<\/li>\n\n\n\n<li>\u00be cup milk<\/li>\n\n\n\n<li>\u00be cup chopped celery, including leaves<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>\u00bc cup finely chopped green pepper<\/li>\n\n\n\n<li>\u00bc cup finely chopped onion<\/li>\n\n\n\n<li>2 cups freshly grated medium cheddar cheese<\/li>\n\n\n\n<li>1 cup freshly grated Monterey Jack cheese<\/li>\n\n\n\n<li>3 English muffins, split and lightly toasted<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 350\u00b0 F .<\/p>\n\n\n\n<p>Remove any shell or cartilage from crabmeat. In medium saucepan, melt butter over medium heat. Stir in flour. Add milk gradually, stirring constantly. Add celery, salt and black pepper and cook until thickened, stirring constantly. Add green pepper and onion. Gently stir in crabmeat. Heat thoroughly but do not boil.<\/p>\n\n\n\n<p>Stir in cheeses. Place generous helpings on halves of toasted muffins. Bake until cheese is melted and lightly browned, about 15 to 20 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Preheat the oven to 350\u00b0 F . Remove any shell or cartilage from crabmeat. In medium saucepan, melt butter over medium heat. Stir in flour. Add milk gradually, stirring&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7232,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,217,15,98,216],"tags":[145],"class_list":["post-479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-fall","category-mariners-menu","category-shellfish","category-summer","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hot Crab and Cheese Sandwich - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/hot-crab-and-cheese-sandwich\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot Crab and Cheese Sandwich - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe Preheat the oven to 350\u00b0 F . 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