{"id":4904,"date":"2013-07-15T07:50:11","date_gmt":"2013-07-15T11:50:11","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=4904"},"modified":"2024-08-04T08:21:00","modified_gmt":"2024-08-04T12:21:00","slug":"lionfish-with-fresh-herb-mayonnaise","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/lionfish-with-fresh-herb-mayonnaise\/","title":{"rendered":"Lionfish with Fresh Herb Mayonnaise"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 small lionfish fillets<\/li>\n\n\n\n<li>2 tablespoons margarine or butter, melted<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to  450\u00b0 F .<\/p>\n\n\n\n<p>Prepare Fresh Herb Mayonnaise and refrigerate.<\/p>\n\n\n\n<p>Brush fillets with melted margarine. Lightly salt and pepper. Place in lightly greased baking dish. Bake until done, about 6 to 8 minutes. <em>(Look at the size of the fillets to determine cooking time.)<\/em> Place on serving dish and serve with Fresh Herb Mayonnaise.<\/p>\n\n\n\n<p><em>Fresh Herb Mayonnaise:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup mayonnaise<\/li>\n\n\n\n<li>1 tablespoon minced shallots<\/li>\n\n\n\n<li>1 tablespoon minced fresh chives<\/li>\n\n\n\n<li>1 tablespoon finely chopped fresh parsley<\/li>\n\n\n\n<li>1 tablespoon finely chopped fresh basil<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground white pepper<\/li>\n<\/ul>\n\n\n\n<p>In a small bowl, combine mayonnaise, shallots, chives, parsley, basil and pepper. Cover and refrigerate. Serve with hot fish.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Preheat the oven to 450\u00b0 F . Prepare Fresh Herb Mayonnaise and refrigerate. Brush fillets with melted margarine. Lightly salt and pepper. Place in lightly greased baking dish. Bake&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7646,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[99,195,15],"tags":[111,47],"class_list":["post-4904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-lionfish","category-mariners-menu","tag-baked","tag-herbs"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lionfish with Fresh Herb Mayonnaise - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/lionfish-with-fresh-herb-mayonnaise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lionfish with Fresh Herb Mayonnaise - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe Preheat the oven to 450\u00b0 F . Prepare Fresh Herb Mayonnaise and refrigerate. Brush fillets with melted margarine. Lightly salt and pepper. Place in lightly greased baking dish. Bake&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/lionfish-with-fresh-herb-mayonnaise\/\" \/>\n<meta property=\"og:site_name\" content=\"Mariner&#039;s Menu\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ncseagrant\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-07-15T11:50:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-04T12:21:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2013\/07\/lionfishmayo-e1683557961816.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"337\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Vanda Lewis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@seagrantnc\" \/>\n<meta name=\"twitter:site\" content=\"@seagrantnc\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vanda Lewis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/lionfish-with-fresh-herb-mayonnaise\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/lionfish-with-fresh-herb-mayonnaise\/\"},\"author\":{\"name\":\"Vanda Lewis\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/person\/03e78ec46f956e6c45ff0fb159d9df51\"},\"headline\":\"Lionfish with Fresh Herb Mayonnaise\",\"datePublished\":\"2013-07-15T11:50:11+00:00\",\"dateModified\":\"2024-08-04T12:21:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/lionfish-with-fresh-herb-mayonnaise\/\"},\"wordCount\":123,\"publisher\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#organization\"},\"image\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/lionfish-with-fresh-herb-mayonnaise\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2013\/07\/lionfishmayo-e1683557961816.png\",\"keywords\":[\"baked\",\"herbs\"],\"articleSection\":[\"Fish\",\"Lionfish\",\"Mariner's Menu\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/lionfish-with-fresh-herb-mayonnaise\/\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/lionfish-with-fresh-herb-mayonnaise\/\",\"name\":\"Lionfish with Fresh Herb Mayonnaise - 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