{"id":4909,"date":"2013-07-08T10:52:36","date_gmt":"2013-07-08T14:52:36","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=4909"},"modified":"2023-12-19T14:51:01","modified_gmt":"2023-12-19T19:51:01","slug":"broiled-parmesan-lionfish","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-parmesan-lionfish\/","title":{"rendered":"Broiled Parmesan Lionfish"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 medium lionfish fillets<\/li>\n\n\n\n<li>4 tablespoons butter, softened<\/li>\n\n\n\n<li>\u00bd cup freshly grated Parmesan cheese<\/li>\n\n\n\n<li>4 tablespoons thinly sliced green onions, including tops<\/li>\n\n\n\n<li>2 tablespoons chopped fresh parsley<\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice<\/li>\n\n\n\n<li>2 tablespoons melted margarine or butter<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>In small bowl, combine 4 tablespoons butter or butter, cheese, green onions, lemon juice and parsley and set aside.<\/p>\n\n\n\n<p>Place fillets on greased broiler pan. Brush with melted butter. Lightly salt and pepper. Broil about 4-inches from heat until almost done, about 6 minutes. Spread with cheese mixture and continue cooking until cheese melts and is golden brown, about 2 to 3 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe In small bowl, combine 4 tablespoons butter or butter, cheese, green onions, lemon juice and parsley and set aside. Place fillets on greased broiler pan. Brush with melted butter.&hellip;<\/p>\n","protected":false},"author":89,"featured_media":7648,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[228,99,195,15],"tags":[105,145],"displayCategory":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Broiled Parmesan Lionfish - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-parmesan-lionfish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Broiled Parmesan Lionfish - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe In small bowl, combine 4 tablespoons butter or butter, cheese, green onions, lemon juice and parsley and set aside. 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