{"id":4947,"date":"2025-05-08T09:00:00","date_gmt":"2025-05-08T13:00:00","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=4947"},"modified":"2025-06-16T12:34:04","modified_gmt":"2025-06-16T16:34:04","slug":"broiled-lionfish-with-paprika-and-herbs","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-lionfish-with-paprika-and-herbs\/","title":{"rendered":"Broiled Lionfish with Paprika and Herbs"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds lionfish fillets<\/li>\n\n\n\n<li>\u00bd cup butter, softened<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>1 teaspoon paprika<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>2 tablespoons minced green onion<\/li>\n\n\n\n<li>2 tablespoons minced fresh parsley<\/li>\n\n\n\n<li>1 \u00bd teaspoons minced fresh tarragon<\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice<\/li>\n<\/ul>\n\n\n\n<p>Place the rack in the top third of the oven and preheat the broiler.<\/p>\n\n\n\n<p>In small bowl, combine softened butter with salt, paprika, pepper, onion, parsley, tarragon and lemon juice.<\/p>\n\n\n\n<p>Place fish on lightly greased broiler pan. Spread with half of the margarine mixture. Broil about 4-inches from heat until fish is done, about 5 to 6 minutes. Spread again with butter mixture about halfway through cooking time. Serve with pan juices, if desired.<\/p>\n\n\n\n<p><a>Contributed by\u00a0<\/a><a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0Adapted From:\u00a0<em><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Broiled Lionfish with Paprika and Herbs.<\/p>\n","protected":false},"author":23,"featured_media":16378,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[228,99,195,15],"tags":[105,47,145],"class_list":["post-4947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broiled","category-fish","category-lionfish","category-mariners-menu","tag-broiled","tag-herbs","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - 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