{"id":5109,"date":"2024-07-25T09:00:00","date_gmt":"2024-07-25T13:00:00","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=5109"},"modified":"2024-08-04T08:16:06","modified_gmt":"2024-08-04T12:16:06","slug":"baked-clams-with-garlic-butter","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/baked-clams-with-garlic-butter\/","title":{"rendered":"Baked Clams with Garlic Butter"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>36 littleneck clams<\/li>\n\n\n\n<li>\u00bc pound butter, softened<\/li>\n\n\n\n<li>2 tablespoons coarsely chopped garlic<\/li>\n\n\n\n<li>3 tablespoons coarsely chopped green onion, including tops<\/li>\n\n\n\n<li>\u00bd cup coarsely chopped fresh parsley<\/li>\n\n\n\n<li>\u00bc cup dry white wine or chicken broth<\/li>\n\n\n\n<li>\u00bc cup fresh bread crumbs<\/li>\n\n\n\n<li>\u00bc&nbsp;teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>4 tablespoons freshly grated Parmesan cheese<\/li>\n\n\n\n<li>rock salt<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 450\u00b0F.<\/p>\n\n\n\n<p>Scrub clams thoroughly with a stiff brush under cold, running water. Open clams and discard top shell.<\/p>\n\n\n\n<p>Combine butter, garlic, green onion, parsley, wine, crumbs, salt, pepper and half the Parmesan. Blend until smooth.<\/p>\n\n\n\n<p>Place clams on the half shell in a bed of rock salt in a cooking pan. Spoon butter mixture evenly over clams.&nbsp;Sprinkle with remaining Parmesan and bake until clams are done and cheese is melted, about 6 to 8 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">DID YOU KNOW?<br><br><a href=\"https:\/\/www.deq.nc.gov\/about\/divisions\/marine-fisheries\/public-information-and-education\/kids-educational-pages\/shellfish-oysters-and-scallops-and-clams\" target=\"_blank\" rel=\"noreferrer noopener\">Clams<\/a>\u00a0are bivalves, like oysters, mussels, and scallops.\u00a0 They have a hinged 2- part shell.<br><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/about\/our-team\/\" target=\"_blank\" rel=\"noreferrer noopener\">Erika Young, Coastal and Marine Education Specialist<\/a><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Baked Clams with Garlic Butter.<\/p>\n","protected":false},"author":23,"featured_media":16090,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[162,227,122,217,15,98,215,216,218],"tags":[42,159],"class_list":["post-5109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-baked-or-roasted","category-clams","category-fall","category-mariners-menu","category-shellfish","category-spring","category-summer","category-winter","tag-appetizer","tag-butter"],"displayCategory":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - 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