{"id":5170,"date":"2013-10-08T07:33:30","date_gmt":"2013-10-08T11:33:30","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=5170"},"modified":"2024-08-04T08:20:37","modified_gmt":"2024-08-04T12:20:37","slug":"deviled-crab","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/deviled-crab\/","title":{"rendered":"Deviled Crab"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound special or claw crabmeat<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>\u00bd cup finely chopped onion<\/li>\n\n\n\n<li>\u00bd cup fine, soft bread crumbs<\/li>\n\n\n\n<li>1 cup heavy cream<\/li>\n\n\n\n<li>\u00bc teaspoon cayenne pepper<\/li>\n\n\n\n<li>\u00bd teaspoon dry mustard<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u215b teaspoon Tabasco sauce<\/li>\n\n\n\n<li>1 egg, beaten<\/li>\n\n\n\n<li>\u00bc cup fine, soft bread crumbs<\/li>\n\n\n\n<li>2 tablespoons butter, melted<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 350\u00b0 F.<\/p>\n\n\n\n<p>Melt 2 tablespoons butter in large skillet over medium heat. Saut\u00e9 onion until tender. Add 1\/2 cup bread crumbs. Add cream, stirring constantly. Add cayenne, mustard, salt and Tabasco. Stir in egg. Gently fold in crabmeat. Place in 6 lightly greased shells or ramekins. Sprinkle with 1\/4 cup crumbs and drizzle with 2 tablespoons melted butter. Bake for 15 to 20 minutes, or until golden brown and bubbly.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Preheat the oven to 350\u00b0 F. Melt 2 tablespoons butter in large skillet over medium heat. Saut\u00e9 onion until tender. Add 1\/2 cup bread crumbs. Add cream, stirring constantly.&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7634,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,217,15,98,216],"tags":[111,145],"class_list":["post-5170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-fall","category-mariners-menu","category-shellfish","category-summer","tag-baked","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Deviled Crab - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/deviled-crab\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Deviled Crab - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe Preheat the oven to 350\u00b0 F. Melt 2 tablespoons butter in large skillet over medium heat. Saut\u00e9 onion until tender. Add 1\/2 cup bread crumbs. 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