{"id":5263,"date":"2025-03-27T09:00:00","date_gmt":"2025-03-27T13:00:00","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=5263"},"modified":"2025-06-19T06:57:58","modified_gmt":"2025-06-19T10:57:58","slug":"baked-grouper-with-green-onion-and-mushrooms","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/baked-grouper-with-green-onion-and-mushrooms\/","title":{"rendered":"Baked Grouper with Green Onion and Mushrooms"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound grouper fillet<\/li>\n\n\n\n<li>1 tablespoon butter, melted<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n\n\n\n<li>3 tablespoons butter<\/li>\n\n\n\n<li>1 cup thinly sliced green onion<\/li>\n\n\n\n<li>\u00bd pound sliced small mushrooms<\/li>\n\n\n\n<li>2 tablespoons minced fresh dill (or 1 tablespoon dried)<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 425\u00b0 F.<\/p>\n\n\n\n<p>Place fish in greased baking dish. Brush with melted butter. Sprinkle with salt and pepper.<\/p>\n\n\n\n<p>In small saucepan, melt 3 tablespoons butter. Add green onion and mushrooms and saut\u00e9 lightly. Add dill and mix well. Spoon over fish. Bake until done, about 15 to 20 minutes.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<em><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Baked Grouper with Green Onions and Mushrooms.<\/p>\n","protected":false},"author":23,"featured_media":16340,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,217,99,128,15,215,216,218],"tags":[111,145],"class_list":["post-5263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-fall","category-fish","category-grouper","category-mariners-menu","category-spring","category-summer","category-winter","tag-baked","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"<!-- This 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