{"id":5354,"date":"2013-12-09T09:10:28","date_gmt":"2013-12-09T14:10:28","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=5354"},"modified":"2023-12-19T14:36:42","modified_gmt":"2023-12-19T19:36:42","slug":"linguine-with-shrimp-sauce","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/linguine-with-shrimp-sauce\/","title":{"rendered":"Linguine with Shrimp Sauce"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pound shrimp<\/li>\n\n\n\n<li>\u00be pound linguine<\/li>\n\n\n\n<li>3 tablespoons olive oil<\/li>\n\n\n\n<li>2 teaspoons minced garlic<\/li>\n\n\n\n<li>1 cup chicken broth<\/li>\n\n\n\n<li>\u00bd cup dry white wine<\/li>\n\n\n\n<li>3 tablespoons butter<\/li>\n\n\n\n<li>\u00bc cup chopped fresh parsley<\/li>\n\n\n\n<li>\u00bc teaspoon red pepper flakes<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Cook shrimp in salted or seasoned water. Peel and set aside.<\/p>\n\n\n\n<p>Cook linguine according to package directions. Drain, toss with 2 tablespoons olive oil and set aside. In medium saucepan, heat 1 tablespoon olive oil over medium heat. Lightly saut\u00e9 garlic. Add broth and bring to boil. Add wine and reheat. Add pasta, shrimp and butter and reduce heat. Stir in parsley, red pepper, salt and black pepper. Simmer until heated.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Cook shrimp in salted or seasoned water. Peel and set aside. Cook linguine according to package directions. Drain, toss with 2 tablespoons olive oil and set aside. In medium&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7625,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,15,226,98,103,216],"tags":[145,114,152],"class_list":["post-5354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-mariners-menu","category-sauteed","category-shellfish","category-shrimp","category-summer","tag-main","tag-pasta","tag-sauce"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Linguine with Shrimp Sauce - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/linguine-with-shrimp-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Linguine with Shrimp Sauce - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe Cook shrimp in salted or seasoned water. Peel and set aside. Cook linguine according to package directions. Drain, toss with 2 tablespoons olive oil and set aside. 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