{"id":5508,"date":"2014-10-06T10:40:17","date_gmt":"2014-10-06T14:40:17","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=5508"},"modified":"2023-12-19T13:44:04","modified_gmt":"2023-12-19T18:44:04","slug":"individual-shrimp-casseroles","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/individual-shrimp-casseroles\/","title":{"rendered":"Individual Shrimp Casseroles"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound cooked small shrimp, peeled<\/li>\n\n\n\n<li>\u00bc cup butter<\/li>\n\n\n\n<li>\u00bd cup sliced fresh mushrooms<\/li>\n\n\n\n<li>\u00bc cup flour<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon dry mustard<\/li>\n\n\n\n<li>\u00b9\u2044\u2081\u2086 teaspoon cayenne pepper<\/li>\n\n\n\n<li>\u00be cup milk<\/li>\n\n\n\n<li>\u00bd cup freshly grated Parmesan cheese<\/li>\n\n\n\n<li>paprika<\/li>\n<\/ul>\n\n\n\n<p>Cook shrimp in salted or seasoned water.<\/p>\n\n\n\n<p>Preheat the oven to 400\u00b0 F.<\/p>\n\n\n\n<p>Melt butter in a medium saucepan over medium heat. Saut\u00e9 mushrooms until tender. Blend in flour, salt, mustard and cayenne. Add milk gradually and cook until thick, stirring constantly. Stir in shrimp. Place in 4 greased individual shells or ramekins. Sprinkle with Parmesan and paprika. Bake for 10 minutes, or until cheese is lightly browned.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Cook shrimp in salted or seasoned water. Preheat the oven to 400\u00b0 F. Melt butter in a medium saucepan over medium heat. Saut\u00e9 mushrooms until tender. Blend in flour,&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7579,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,217,15,98,103,216],"tags":[145],"class_list":["post-5508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-fall","category-mariners-menu","category-shellfish","category-shrimp","category-summer","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Individual Shrimp Casseroles - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/individual-shrimp-casseroles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Individual Shrimp Casseroles - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe Cook shrimp in salted or seasoned water. 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