{"id":5553,"date":"2014-02-17T09:32:23","date_gmt":"2014-02-17T14:32:23","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=5553"},"modified":"2024-01-09T15:23:57","modified_gmt":"2024-01-09T20:23:57","slug":"steamed-shrimp-with-soy-ginger-sauce","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/steamed-shrimp-with-soy-ginger-sauce\/","title":{"rendered":"Steamed Shrimp with Soy-Ginger Sauce"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound medium or large shrimp, peeled (deveined, if desired)<\/li>\n\n\n\n<li>\u00bd teaspoon dried tarragon<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon celery seed<\/li>\n\n\n\n<li>\u215b teaspoon cayenne pepper<\/li>\n\n\n\n<li>1 can beer, room temperature<\/li>\n<\/ul>\n\n\n\n<p>Prepare Soy-Ginger Sauce and set aside for flavors to mingle.<\/p>\n\n\n\n<p>Mix tarragon, salt, celery seed and cayenne in small bowl. Place shrimp in single layer on oiled steamer rack. Sprinkle with the seasoning mix. Place in refrigerator for 30 minutes. Bring beer to boil in bottom of steamer. Place rack in steamer and cover. Steam until shrimp are done, about 3 to 5 minutes. Serve with sauce for dipping.<\/p>\n\n\n\n<p><em>Soy-Ginger Sauce<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc cup vegetable oil<\/li>\n\n\n\n<li>4 tablespoons soy sauce<\/li>\n\n\n\n<li>\u00bd cup finely chopped green onion, including tops<\/li>\n\n\n\n<li>1 tablespoon finely shredded ginger root<\/li>\n<\/ul>\n\n\n\n<p>In small bowl, combine oil, soy sauce, green onion and ginger. Mix well. Place in individual serving containers. Use as dipping sauce.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Prepare Soy-Ginger Sauce and set aside for flavors to mingle. Mix tarragon, salt, celery seed and cayenne in small bowl. Place shrimp in single layer on oiled steamer rack.&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7615,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,15,98,103,232,216],"tags":[145,152],"class_list":["post-5553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-mariners-menu","category-shellfish","category-shrimp","category-steamed","category-summer","tag-main","tag-sauce"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Steamed Shrimp with Soy-Ginger Sauce - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/steamed-shrimp-with-soy-ginger-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steamed Shrimp with Soy-Ginger Sauce - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe Prepare Soy-Ginger Sauce and set aside for flavors to mingle. Mix tarragon, salt, celery seed and cayenne in small bowl. 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