{"id":5670,"date":"2025-06-12T09:00:00","date_gmt":"2025-06-12T13:00:00","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=5670"},"modified":"2025-06-16T12:31:57","modified_gmt":"2025-06-16T16:31:57","slug":"grilled-tuna-with-lemon-mayonnaise","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/grilled-tuna-with-lemon-mayonnaise\/","title":{"rendered":"Grilled Tuna with Lemon Mayonnaise"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 tuna steaks, about 1-inch thick<\/li>\n\n\n\n<li>\u00bc cup vegetable oil<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Prepare Lemon Mayonnaise and set aside.<\/p>\n\n\n\n<p>Brush steaks with oil and sprinkle with salt and pepper. Grill about 4 inches from coals until done on one side, about 6 to 7 minutes. Turn and repeat on other side. Spread with Lemon Mayonnaise.<\/p>\n\n\n\n<p><em>Lemon Mayonnaise<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup mayonnaise<\/li>\n\n\n\n<li>3 tablespoons fresh lemon juice<\/li>\n\n\n\n<li>\u215b teaspoon cayenne pepper<\/li>\n\n\n\n<li>\u215b teaspoon salt<\/li>\n\n\n\n<li>3 tablespoons lemon zest\n<\/li>\n<\/ul>\n\n\n\n<p>In a small bowl, combine mayonnaise, juice, cayenne, salt and zest. Set aside for flavors to blend. Serve over cooked steaks.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Grilled Tuna with Lemon Mayonnaise.<\/p>\n","protected":false},"author":23,"featured_media":16438,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,229,15,215,216,95,218],"tags":[112,145],"class_list":["post-5670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-grilled","category-mariners-menu","category-spring","category-summer","category-tuna","category-winter","tag-grilled","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"<!-- This site is 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