{"id":5670,"date":"2014-07-16T14:09:11","date_gmt":"2014-07-16T18:09:11","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=5670"},"modified":"2024-04-22T13:02:04","modified_gmt":"2024-04-22T17:02:04","slug":"grilled-tuna-with-lemon-mayonnaise","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/grilled-tuna-with-lemon-mayonnaise\/","title":{"rendered":"Grilled Tuna with Lemon Mayonnaise"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 tuna steaks, about 1-inch thick<\/li>\n\n\n\n<li>\u00bc cup vegetable oil<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Prepare Lemon Mayonnaise and set aside.<\/p>\n\n\n\n<p>Brush steaks with oil and sprinkle with salt and pepper. Grill about 4 inches from coals until done on one side, about 6 to 7 minutes. Turn and repeat on other side. Spread with Lemon Mayonnaise.<\/p>\n\n\n\n<p><em>Lemon Mayonnaise<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup mayonnaise<\/li>\n\n\n\n<li>3 tablespoons fresh lemon juice<\/li>\n\n\n\n<li>\u215b teaspoon cayenne pepper<\/li>\n\n\n\n<li>\u215b teaspoon salt<\/li>\n\n\n\n<li>3 tablespoons lemon zest\n<\/li>\n<\/ul>\n\n\n\n<p>In a small bowl, combine mayonnaise, juice, cayenne, salt and zest. Set aside for flavors to blend. Serve over cooked steaks.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Prepare Lemon Mayonnaise and set aside. Brush steaks with oil and sprinkle with salt and pepper. Grill about 4 inches from coals until done on one side, about 6&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7594,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,229,15,215,216,95,218],"tags":[112,145],"class_list":["post-5670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-grilled","category-mariners-menu","category-spring","category-summer","category-tuna","category-winter","tag-grilled","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Tuna with Lemon Mayonnaise - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/grilled-tuna-with-lemon-mayonnaise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Tuna with Lemon Mayonnaise - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe Prepare Lemon Mayonnaise and set aside. Brush steaks with oil and sprinkle with salt and pepper. 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