{"id":5691,"date":"2014-05-07T08:17:03","date_gmt":"2014-05-07T12:17:03","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=5691"},"modified":"2023-12-19T13:52:10","modified_gmt":"2023-12-19T18:52:10","slug":"steamed-snapper-fillets-and-cilantro-and-white-wine-sauce","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/steamed-snapper-fillets-and-cilantro-and-white-wine-sauce\/","title":{"rendered":"Steamed Snapper Fillets and Cilantro and White Wine Sauce"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 medium snapper fillets<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>freshly ground white pepper<\/li>\n\n\n\n<li>1 cup chopped fresh cilantro<\/li>\n<\/ul>\n\n\n\n<p>Prepare White Wine Sauce and keep warm.<\/p>\n\n\n\n<p>Cut fillets into halves. Sprinkle with salt, pepper and cilantro. Place in one layer on oiled steamer rack above boiling water. Steam for about 10 minutes, or until fish flakes easily with a fork. Serve with White Wine Sauce. <\/p>\n\n\n\n<p><em>White Wine Sauce<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u2154 cups dry white wine<\/li>\n\n\n\n<li>1 tablespoon chopped green onion<\/li>\n\n\n\n<li>1 tablespoon chopped fresh parsley<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>3 tablespoons flour<\/li>\n\n\n\n<li>\u2154 cup chicken broth<\/li>\n\n\n\n<li>\u00bd cup heavy cream<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground white pepper<\/li>\n<\/ul>\n\n\n\n<p>Heat \u2154 cup wine in small saucepan over medium heat. Add onion and parsley and simmer until reduced by half.<\/p>\n\n\n\n<p>Meanwhile, melt butter in small saucepan over medium heat. Add flour and stir until smooth. Slowly add broth and remaining 1 cup wine, stirring to blend. Cook over low heat, stirring until sauce is smooth and thick.<\/p>\n\n\n\n<p>Strain onion and parsley mix. Add liquid to sauce and mix well. Add cream gradually, stirring constantly. Add salt and pepper. Simmer, continuing to stir, until sauce is desired consistency. Spoon over steamed fillets.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Prepare White Wine Sauce and keep warm. Cut fillets into halves. Sprinkle with salt, pepper and cilantro. Place in one layer on oiled steamer rack above boiling water. Steam&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7604,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,15,113,215,232,216,218],"tags":[47,145,152,123],"class_list":["post-5691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-mariners-menu","category-snapper","category-spring","category-steamed","category-summer","category-winter","tag-herbs","tag-main","tag-sauce","tag-steamed"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Steamed Snapper Fillets and Cilantro and White Wine Sauce - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/steamed-snapper-fillets-and-cilantro-and-white-wine-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steamed Snapper Fillets and Cilantro and White Wine Sauce - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe Prepare White Wine Sauce and keep warm. Cut fillets into halves. Sprinkle with salt, pepper and cilantro. Place in one layer on oiled steamer rack above boiling water. 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