{"id":5765,"date":"2014-06-02T08:07:14","date_gmt":"2014-06-02T12:07:14","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=5765"},"modified":"2023-12-19T13:50:35","modified_gmt":"2023-12-19T18:50:35","slug":"crab-soup-deluxe","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/crab-soup-deluxe\/","title":{"rendered":"Crab Soup Deluxe"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound lump crabmeat<\/li>\n\n\n\n<li>3 tablespoons butter<\/li>\n\n\n\n<li>2 \u00bd cups chopped onion<\/li>\n\n\n\n<li>\u00bd teaspoon pressed garlic<\/li>\n\n\n\n<li>3 (14.5-ounce) cans chopped tomatoes, undrained<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>\u215b teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>\u215b teaspoon Tabasco sauce<\/li>\n\n\n\n<li>\u00bd teaspoon marjoram<\/li>\n\n\n\n<li>\u00bd teaspoon ground thyme<\/li>\n\n\n\n<li>\u00bd teaspoon fresh lemon juice<\/li>\n\n\n\n<li>zest of 1 lemon<\/li>\n\n\n\n<li>1 tablespoon finely chopped fresh parsley<\/li>\n<\/ul>\n\n\n\n<p>Remove any shell or cartilage from crabmeat.<\/p>\n\n\n\n<p>Melt butter in large saucepan over medium heat. Saut\u00e9 onion and garlic until tender but not brown. Add tomatoes, salt, pepper, Tabasco, marjoram, thyme, lemon juice, and lemon zest. Bring to boil. Reduce heat and simmer 30 minutes until flavors are mingled and tomato liquid is reduced. Add parsley and crabmeat. Heat thoroughly, but do not overcook crabmeat. Serve immediately.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Remove any shell or cartilage from crabmeat. Melt butter in large saucepan over medium heat. Saut\u00e9 onion and garlic until tender but not brown. Add tomatoes, salt, pepper, Tabasco,&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7602,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,217,15,98,216],"tags":[145,116],"class_list":["post-5765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-fall","category-mariners-menu","category-shellfish","category-summer","tag-main","tag-soup"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crab Soup Deluxe - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/crab-soup-deluxe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crab Soup Deluxe - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe Remove any shell or cartilage from crabmeat. Melt butter in large saucepan over medium heat. Saut\u00e9 onion and garlic until tender but not brown. 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