{"id":5865,"date":"2024-06-06T09:00:00","date_gmt":"2024-06-06T13:00:00","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=5865"},"modified":"2025-06-19T08:27:51","modified_gmt":"2025-06-19T12:27:51","slug":"grilled-soft-shell-crabs","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/grilled-soft-shell-crabs\/","title":{"rendered":"Grilled Soft-Shell Crabs"},"content":{"rendered":"\n\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Grilled Soft Shell Crabs\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/kAx6MKpfJjw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 to 12 soft-shell crabs, cleaned<\/li>\n\n\n\n<li>\u00bd cup vegetable oil<\/li>\n\n\n\n<li>\u00bd cup chopped fresh parsley<\/li>\n\n\n\n<li>1 teaspoon fresh lemon juice<\/li>\n\n\n\n<li>\u00bc teaspoon nutmeg<\/li>\n\n\n\n<li>3 tablespoons soy sauce<\/li>\n\n\n\n<li>\u00bc teaspoon Tabasco sauce<\/li>\n<\/ul>\n\n\n\n<p>Preheat grill to medium-high.<\/p>\n\n\n\n<p>In a small bowl, combine oil, parsley, lemon juice, nutmeg, soy sauce and Tabasco. Brush both sides of crabs with sauce. Place bottom down on grill. Cook until lightly browned, about 5 to 6 minutes. Turn and repeat, cooking until done.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0Adapted From:\u00a0<em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    DID YOU KNOW?<br><br>It will typically take up to two hours for a <a href=\"https:\/\/cmast.ncsu.edu\/cmast-sites\/bluecrabs\/life.html\" target=\"_blank\" rel=\"noreferrer noopener\">blue crab<\/a> to shed its exoskeleton to then be considered a \u2018soft-shelled\u2019 crab.&nbsp; Crabs even shed out of their old gills!<br><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/about\/our-team\/\" target=\"_blank\" rel=\"noreferrer noopener\">Erika Young, Coastal and Marine Education Specialist<\/a><br>\n  <\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Grilled Soft-Shell Crabs.<\/p>\n","protected":false},"author":23,"featured_media":15923,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,229,15,98,131,215,216],"tags":[145],"class_list":["post-5865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-grilled","category-mariners-menu","category-shellfish","category-soft-shell-crab","category-spring","category-summer","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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