{"id":5919,"date":"2014-08-11T08:19:27","date_gmt":"2014-08-11T12:19:27","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=5919"},"modified":"2024-01-09T15:21:57","modified_gmt":"2024-01-09T20:21:57","slug":"marinated-grilled-shrimp","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/marinated-grilled-shrimp\/","title":{"rendered":"Marinated Grilled Shrimp"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound large shrimp, peeled (deveined, if desired)<\/li>\n\n\n\n<li>\u00bc cup pineapple juice<\/li>\n\n\n\n<li>\u00bd teaspoon fresh lemon juice<\/li>\n\n\n\n<li>1 \u00bd teaspoon soy sauce<\/li>\n\n\n\n<li>\u00bc teaspoon pressed garlic<\/li>\n\n\n\n<li>\u215b teaspoon freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>In medium, nonreactive bowl, combine pineapple juice, lemon juice, soy sauce, garlic and pepper. Reserve 2 tablespoons marinade. Add shrimp. Marinate in refrigerator for 20 minutes, stirring occasionally. Remove from marinade.<\/p>\n\n\n\n<p>Thread shrimp on skewers. Grill or broil about 4-inches from heat until golden on one side, about 4 to 5 minutes. Brush with remaining marinade. Turn and repeat on other side.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe In medium, nonreactive bowl, combine pineapple juice, lemon juice, soy sauce, garlic and pepper. Reserve 2 tablespoons marinade. Add shrimp. Marinate in refrigerator for 20 minutes, stirring occasionally. Remove&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7591,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,229,15,98,103,216],"tags":[145,165],"class_list":["post-5919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-grilled","category-mariners-menu","category-shellfish","category-shrimp","category-summer","tag-main","tag-marinated"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Marinated Grilled Shrimp - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/marinated-grilled-shrimp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marinated Grilled Shrimp - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe In medium, nonreactive bowl, combine pineapple juice, lemon juice, soy sauce, garlic and pepper. 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