{"id":6005,"date":"2014-12-15T09:58:06","date_gmt":"2014-12-15T14:58:06","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=6005"},"modified":"2023-12-19T13:28:31","modified_gmt":"2023-12-19T18:28:31","slug":"savory-shrimp-in-parchment","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/savory-shrimp-in-parchment\/","title":{"rendered":"Savory Shrimp in Parchment"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound medium or large shrimp, peeled and deveined<\/li>\n\n\n\n<li>vegetable oil for parchment<\/li>\n\n\n\n<li>3 tablespoons vegetable oil<\/li>\n\n\n\n<li>1 tablespoon finely chopped green onion, including tops<\/li>\n\n\n\n<li>\u00bd teaspoon pressed garlic<\/li>\n\n\n\n<li>1 tablespoon chopped fresh parsley<\/li>\n\n\n\n<li>\u00bc teaspoon savory<\/li>\n\n\n\n<li>1 \u00bd teaspoons fresh lemon juice<\/li>\n\n\n\n<li>\u00bd cup dry bread crumbs<\/li>\n\n\n\n<li>3 or 4 tablespoons freshly grated Parmesan cheese<\/li>\n\n\n\n<li>3 or 4 tablespoons dry white wine<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 400\u00b0 F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare 3 or 4 pieces of parchment. Lightly oil each. Place on baking sheet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In small saucepan, heat 3 tablespoons oil over medium heat. Saut\u00e9 onion and garlic until tender. Remove from heat and add parsley, savory, lemon juice, crumbs and Parmesan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide shrimp evenly on parchment. Sprinkle with crumb mixture. Pour 1 tablespoon wine over each. Close parchment. Bake until shrimp are done, about 10 to 12 minutes. Place on serving plates.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Preheat the oven to 400\u00b0 F. Prepare 3 or 4 pieces of parchment. Lightly oil each. Place on baking sheet. In small saucepan, heat 3 tablespoons oil over medium&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7567,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,217,15,98,103,216],"tags":[145],"class_list":["post-6005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-fall","category-mariners-menu","category-shellfish","category-shrimp","category-summer","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savory Shrimp in Parchment - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/savory-shrimp-in-parchment\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Shrimp in Parchment - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe Preheat the oven to 400\u00b0 F. Prepare 3 or 4 pieces of parchment. Lightly oil each. Place on baking sheet. In small saucepan, heat 3 tablespoons oil over medium&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/savory-shrimp-in-parchment\/\" \/>\n<meta property=\"og:site_name\" content=\"Mariner&#039;s Menu\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ncseagrant\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-12-15T14:58:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-19T18:28:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2014\/12\/savoryshrimp-e1683555979940.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"337\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Vanda Lewis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@seagrantnc\" \/>\n<meta name=\"twitter:site\" content=\"@seagrantnc\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vanda Lewis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/mariners-menu\\\/savory-shrimp-in-parchment\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/mariners-menu\\\/savory-shrimp-in-parchment\\\/\"},\"author\":{\"name\":\"Vanda Lewis\",\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/mariners-menu\\\/#\\\/schema\\\/person\\\/03e78ec46f956e6c45ff0fb159d9df51\"},\"headline\":\"Savory Shrimp in Parchment\",\"datePublished\":\"2014-12-15T14:58:06+00:00\",\"dateModified\":\"2023-12-19T18:28:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/mariners-menu\\\/savory-shrimp-in-parchment\\\/\"},\"wordCount\":143,\"publisher\":{\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/mariners-menu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/mariners-menu\\\/savory-shrimp-in-parchment\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/mariners-menu\\\/wp-content\\\/uploads\\\/sites\\\/12\\\/2014\\\/12\\\/savoryshrimp-e1683555979940.png\",\"keywords\":[\"main\"],\"articleSection\":[\"Baked or roasted\",\"Fall\",\"Mariner's Menu\",\"Shellfish\",\"Shrimp\",\"Summer\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/mariners-menu\\\/savory-shrimp-in-parchment\\\/\",\"url\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/mariners-menu\\\/savory-shrimp-in-parchment\\\/\",\"name\":\"Savory Shrimp in Parchment - 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