{"id":6010,"date":"2015-01-05T11:14:28","date_gmt":"2015-01-05T16:14:28","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=6010"},"modified":"2023-12-19T13:35:02","modified_gmt":"2023-12-19T18:35:02","slug":"flounder-with-fresh-mushrooms-in-parchment","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/flounder-with-fresh-mushrooms-in-parchment\/","title":{"rendered":"Flounder with Fresh Mushrooms in Parchment"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds flounder fillets<\/li>\n\n\n\n<li>vegetable oil<\/li>\n\n\n\n<li>6 tablespoons butter<\/li>\n\n\n\n<li>2 cups sliced fresh mushrooms<\/li>\n\n\n\n<li>1 tablespoon finely chopped green onion, including tops<\/li>\n\n\n\n<li>\u00bc cup dry vermouth<\/li>\n\n\n\n<li>1 \u00bd teaspoons finely chopped fresh parsley<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground white pepper<\/li>\n<\/ul>\n\n\n\n<p>Cut fillets into serving sizes. Prepare 4 to 6 pieces of parchment. Lightly oil each piece.<\/p>\n\n\n\n<p>In medium skillet, melt butter over medium heat. Lightly saut\u00e9&nbsp;mushrooms and green onion. Add vermouth and simmer until liquid is almost gone. Add parsley.<\/p>\n\n\n\n<p>Place fish on parchment and sprinkle lightly with salt and pepper. Place equal amount of mushroom mixture over each. Close parchment. Place on baking sheet. Bake at 400\u00b0 F until puffed and lightly browned, about 12 to 15 minutes. Place on serving plates.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p>Parchment can be cut into rectangular or oval shapes. But the classic pattern is a heart shape.<\/p><p>Cut a piece of parchment 12 x 18 inches or slightly more than twice as wide as the fillet to be cooked. (The extra room allows for sealing.) Fold in half (12 x 9 inches). Starting at the fold, draw half a heart shape and cut it. Unfold.<\/p><p>Lightly oil all but a 2-inch border of the parchment. Center food on one side of the heart, near the fold. Leave a 2-inch border at the edge. <\/p><p>Fold the parchment over the food so the cut edges meet. Starting at one end, fold a small section of parchment together, then fold again. Hold this section down and fold the next section. Continue until the edges are completely sealed. <\/p><p>Place it on a baking sheet and place in a preheated oven. Cook for the designated time. The pouch will puff up steam and brown during cooking.<\/p><p><\/p><p><\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Parchment can be cut into rectangular or oval shapes. But the classic pattern is a heart shape. Mariner&#8217;s Menu shares a recipe for Flounder with Fresh Mushrooms in Parchment. Mariner&#8217;s Menu shares a recipe for Flounder with Fresh Mushrooms in Parchment.<\/p>\n","protected":false},"author":23,"featured_media":6579,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,102,15,215,216,218],"tags":[111,145],"class_list":["post-6010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-flounder","category-mariners-menu","category-spring","category-summer","category-winter","tag-baked","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Flounder with Fresh Mushrooms in Parchment - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/flounder-with-fresh-mushrooms-in-parchment\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flounder with Fresh Mushrooms in Parchment - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Parchment can be cut into rectangular or oval shapes. 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