{"id":6018,"date":"2014-11-03T08:23:48","date_gmt":"2014-11-03T13:23:48","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=6018"},"modified":"2023-12-19T13:41:38","modified_gmt":"2023-12-19T18:41:38","slug":"deluxe-deviled-crab","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/deluxe-deviled-crab\/","title":{"rendered":"Deluxe Deviled Crab"},"content":{"rendered":"\n\n\n\n\n
Note: If you don’t care for cayenne pepper, cut measurement in half to reduce the spiciness of this dish.<\/em><\/p>\n\n\n\n Preheat the oven to 375\u00b0 F.<\/p>\n\n\n\n Remove any shell or cartilage from crabmeat. In large bowl, mix 1 cup cracker crumbs, lemon juice, Worcestershire, onion, Tabasco, cayenne, mustard, parsley, margarine, milk, salt and pepper. Gently mix in crabmeat. Place in lightly greased 1 quart casserole. Combine crumbs and 2 tablespoons melted butter. Spread over top of crab mixture. Bake for 20 to 25 minutes or until lightly browned and bubbly.<\/p>\n\n\n\n Contributed by Joyce Taylor<\/a> From: Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Recipe Note: If you don’t care for cayenne pepper, cut measurement in half to reduce the spiciness of this dish. Preheat the oven to 375\u00b0 F. Remove any shell or…<\/p>\n","protected":false},"author":23,"featured_media":7576,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,217,15,98,216],"tags":[111,145],"class_list":["post-6018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-fall","category-mariners-menu","category-shellfish","category-summer","tag-baked","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"\n\n