{"id":6018,"date":"2014-11-03T08:23:48","date_gmt":"2014-11-03T13:23:48","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=6018"},"modified":"2023-12-19T13:41:38","modified_gmt":"2023-12-19T18:41:38","slug":"deluxe-deviled-crab","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/deluxe-deviled-crab\/","title":{"rendered":"Deluxe Deviled Crab"},"content":{"rendered":"\n\n\n\n\n

Recipe<\/h3>\n\n\n\n

Note: If you don’t care for cayenne pepper, cut measurement in half to reduce the spiciness of this dish.<\/em><\/p>\n\n\n\n