{"id":6539,"date":"2016-07-11T12:42:17","date_gmt":"2016-07-11T16:42:17","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=6539"},"modified":"2023-12-19T11:40:16","modified_gmt":"2023-12-19T16:40:16","slug":"grilled-tuna-with-herb-butter","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/grilled-tuna-with-herb-butter\/","title":{"rendered":"Grilled Tuna with Herb Butter"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 tuna steaks<\/li>\n\n\n\n<li>\u00bd cup vegetable oil<\/li>\n\n\n\n<li>\u2153 cup soy sauce<\/li>\n\n\n\n<li>\u00bc cup fresh lemon juice<\/li>\n\n\n\n<li>1 teaspoon lemon zest<\/li>\n\n\n\n<li>1 garlic clove, minced\n<\/li>\n<\/ul>\n\n\n\n<p>Prepare Herb Butter and set aside.<\/p>\n\n\n\n<p>In small bowl, combine oil, soy sauce, lemon juice, zest and garlic. Blend well.<\/p>\n\n\n\n<p>Place steaks in single layer in shallow baking dish. Pour marinade over them, reserving \u2153 cup. Marinate in refrigerator about 45 minutes, turning occasionally.<\/p>\n\n\n\n<p>Drain fish. Discard used marinade. Place steaks in well-greased hinged grill. Cook about 4-inches from heat until done on one side, about 6 to 8 minutes. Baste with reserved marinade and turn. Cook on other side until done, about 6 to 8 minutes. Spread with Herb Butter. <\/p>\n\n\n\n<p><em>Herb Butter<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00be cup butter, softened<\/li>\n\n\n\n<li>2 tablespoons minced green onion<\/li>\n\n\n\n<li>2 tablespoons minced fresh parsley<\/li>\n\n\n\n<li>1 tablespoon minced fresh tarragon<\/li>\n\n\n\n<li>1 teaspoon Dijon mustard<\/li>\n<\/ul>\n\n\n\n<p>In small bowl, combine butter, green onion, parsley, tarragon and mustard. Set aside for flavors to blend. Serve over tuna steaks.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2020\/05\/Grilled-Tuna-with-Herb-Butter.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Download the recipe poster here<\/a>.<\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>If you plan to use the marinade for basting, reserve some before placing the seafood in it. Never baste cooked fish or shellfish with marinade that has been used on raw seafood. The food can become contaminated with harmful bacteria. Mariner&#8217;s Menu shares a recipe for Grilled Tuna with Herb Butter.<\/p>\n","protected":false},"author":23,"featured_media":6540,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[99,229,15,95],"tags":[159,112,47,145],"class_list":["post-6539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-grilled","category-mariners-menu","category-tuna","tag-butter","tag-grilled","tag-herbs","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Tuna with Herb Butter - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/grilled-tuna-with-herb-butter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Tuna with Herb Butter - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"If you plan to use the marinade for basting, reserve some before placing the seafood in it. Never baste cooked fish or shellfish with marinade that has been used on raw seafood. The food can become contaminated with harmful bacteria. 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