{"id":6558,"date":"2016-04-11T14:26:24","date_gmt":"2016-04-11T18:26:24","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=6558"},"modified":"2023-12-19T11:51:23","modified_gmt":"2023-12-19T16:51:23","slug":"rich-scallop-soup","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/","title":{"rendered":"Rich Scallop Soup"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound bay scallops, chopped<\/li>\n\n\n\n<li>2 cups milk<\/li>\n\n\n\n<li>1 cup heavy cream<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>1 teaspoon Worcestershire sauce<\/li>\n\n\n\n<li>paprika<\/li>\n\n\n\n<li>3 tablespoons finely chopped fresh parsley<\/li>\n<\/ul>\n\n\n\n<p>In top of double boiler, blend milk, cream, butter, salt, pepper and Worcestershire. Place over boiling water and bring to simmer, stirring frequently. Add scallops to mixture. Return to simmer and cook until tender, about 4 to 5 minutes. Pour into individual bowls. Sprinkle each with paprika and parsley.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unlike other mollusks, scallops are not sold in the shell. They are highly perishable and are shucked immediately after capture. Markets sell them fresh or frozen. Mariner&#8217;s Menu shares a recipe for Rich Scallop Soup.<\/p>\n","protected":false},"author":23,"featured_media":6559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[15,100,98,215,218],"tags":[145,116],"displayCategory":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rich Scallop Soup - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rich Scallop Soup - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Unlike other mollusks, scallops are not sold in the shell. They are highly perishable and are shucked immediately after capture. Markets sell them fresh or frozen. Mariner&#039;s Menu shares a recipe for Rich Scallop Soup.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"Mariner&#039;s Menu\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-11T18:26:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-19T16:51:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2016\/09\/richscallopsoup_226_600x400-e1683479593961.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"337\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vanda Lewis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vanda Lewis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/\",\"name\":\"Rich Scallop Soup - Mariner&#039;s Menu\",\"isPartOf\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2016\/09\/richscallopsoup_226_600x400-e1683479593961.jpg\",\"datePublished\":\"2016-04-11T18:26:24+00:00\",\"dateModified\":\"2023-12-19T16:51:23+00:00\",\"author\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/person\/03e78ec46f956e6c45ff0fb159d9df51\"},\"breadcrumb\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/#primaryimage\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2016\/09\/richscallopsoup_226_600x400-e1683479593961.jpg\",\"contentUrl\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2016\/09\/richscallopsoup_226_600x400-e1683479593961.jpg\",\"width\":600,\"height\":337,\"caption\":\"Rich Scallop Soup. Photo by Vanda Lewis\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rich Scallop Soup\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#website\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/\",\"name\":\"Mariner&#039;s Menu\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/person\/03e78ec46f956e6c45ff0fb159d9df51\",\"name\":\"Vanda Lewis\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/bbeecf42919ed99d181dc0225585dd77?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/bbeecf42919ed99d181dc0225585dd77?s=96&d=mm&r=g\",\"caption\":\"Vanda Lewis\"},\"url\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/author\/vlewis\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rich Scallop Soup - Mariner&#039;s Menu","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/","og_locale":"en_US","og_type":"article","og_title":"Rich Scallop Soup - Mariner&#039;s Menu","og_description":"Unlike other mollusks, scallops are not sold in the shell. They are highly perishable and are shucked immediately after capture. Markets sell them fresh or frozen. Mariner's Menu shares a recipe for Rich Scallop Soup.","og_url":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/","og_site_name":"Mariner&#039;s Menu","article_published_time":"2016-04-11T18:26:24+00:00","article_modified_time":"2023-12-19T16:51:23+00:00","og_image":[{"width":600,"height":337,"url":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2016\/09\/richscallopsoup_226_600x400-e1683479593961.jpg","type":"image\/jpeg"}],"author":"Vanda Lewis","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Vanda Lewis","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/","url":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/","name":"Rich Scallop Soup - Mariner&#039;s Menu","isPartOf":{"@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/#primaryimage"},"image":{"@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2016\/09\/richscallopsoup_226_600x400-e1683479593961.jpg","datePublished":"2016-04-11T18:26:24+00:00","dateModified":"2023-12-19T16:51:23+00:00","author":{"@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/person\/03e78ec46f956e6c45ff0fb159d9df51"},"breadcrumb":{"@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/#primaryimage","url":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2016\/09\/richscallopsoup_226_600x400-e1683479593961.jpg","contentUrl":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2016\/09\/richscallopsoup_226_600x400-e1683479593961.jpg","width":600,"height":337,"caption":"Rich Scallop Soup. Photo by Vanda Lewis"},{"@type":"BreadcrumbList","@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/"},{"@type":"ListItem","position":2,"name":"Rich Scallop Soup"}]},{"@type":"WebSite","@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#website","url":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/","name":"Mariner&#039;s Menu","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/person\/03e78ec46f956e6c45ff0fb159d9df51","name":"Vanda Lewis","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/bbeecf42919ed99d181dc0225585dd77?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bbeecf42919ed99d181dc0225585dd77?s=96&d=mm&r=g","caption":"Vanda Lewis"},"url":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/author\/vlewis\/"}]}},"acf":[],"_links":{"self":[{"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/posts\/6558"}],"collection":[{"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/comments?post=6558"}],"version-history":[{"count":6,"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/posts\/6558\/revisions"}],"predecessor-version":[{"id":15632,"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/posts\/6558\/revisions\/15632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/media\/6559"}],"wp:attachment":[{"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/media?parent=6558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/categories?post=6558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/tags?post=6558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}