{"id":6558,"date":"2025-03-20T09:00:00","date_gmt":"2025-03-20T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=6558"},"modified":"2025-06-19T06:58:36","modified_gmt":"2025-06-19T10:58:36","slug":"rich-scallop-soup","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/rich-scallop-soup\/","title":{"rendered":"Rich Scallop Soup"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound scallops, finely chopped<\/li>\n\n\n\n<li>2 cups milk<\/li>\n\n\n\n<li>1 cup heavy cream<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>1 teaspoon Worcestershire sauce<\/li>\n\n\n\n<li>paprika<\/li>\n\n\n\n<li>3 tablespoons finely chopped fresh parsley<\/li>\n<\/ul>\n\n\n\n<p>In top of double boiler, blend milk, cream, butter, salt, pepper and Worcestershire. Place over boiling water and bring to simmer, stirring frequently. Add scallops to mixture. Return to simmer and cook until tender, about 4 to 5 minutes. Pour into individual bowls. Sprinkle each with paprika and parsley.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<em><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Rich Scallop Soup.<\/p>\n","protected":false},"author":23,"featured_media":16327,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[15,100,98,215,218],"tags":[145,116],"class_list":["post-6558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mariners-menu","category-scallops","category-shellfish","category-spring","category-winter","tag-main","tag-soup"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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