{"id":6568,"date":"2016-02-22T16:03:18","date_gmt":"2016-02-22T21:03:18","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=6568"},"modified":"2024-01-09T15:17:16","modified_gmt":"2024-01-09T20:17:16","slug":"shrimp-casserole","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-casserole\/","title":{"rendered":"Shrimp Casserole"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds small shrimp, peeled<\/li>\n\n\n\n<li>\u00bc cup butter<\/li>\n\n\n\n<li>1 clove garlic, pressed<\/li>\n\n\n\n<li>1 \u00bd tablespoons chopped fresh parsley<\/li>\n\n\n\n<li>\u215b teaspoon paprika<\/li>\n\n\n\n<li>\u215b teaspoon cayenne pepper<\/li>\n\n\n\n<li>2 tablespoons dry sherry<\/li>\n\n\n\n<li>\u00bd cup soft bread crumbs<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to at 325\u00b0 F.<\/p>\n\n\n\n<p>Cook shrimp in salted or seasoned water.<\/p>\n\n\n\n<p>Melt butter in medium saucepan. Add garlic, parsley, paprika, cayenne and sherry and mix well. Cover and simmer about 5 minutes. Add shrimp and crumbs and stir lightly. Place in lightly greased 1 quart casserole and bake for 20 to 30 minutes or until heated and bubbly.<\/p>\n\n\n\n<p><em>Variation: You may use peeled and deveined, medium or large shrimp cut into pieces.<\/em><\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Although many good casserole recipes use pasta or rice as fillers or extenders, our preparations feature fish and shellfish without many additions \u2014 just seasonings, a few vegetables or some crumbs. Mariner&#8217;s Menu shares a recipe for Shrimp Casserole.<\/p>\n","protected":false},"author":23,"featured_media":6569,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,15,98,103,216],"tags":[188,145],"class_list":["post-6568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-mariners-menu","category-shellfish","category-shrimp","category-summer","tag-casserole","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shrimp Casserole - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-casserole\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shrimp Casserole - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Although many good casserole recipes use pasta or rice as fillers or extenders, our preparations feature fish and shellfish without many additions \u2014 just seasonings, a few vegetables or some crumbs. Mariner&#039;s Menu shares a recipe for Shrimp Casserole.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-casserole\/\" \/>\n<meta property=\"og:site_name\" content=\"Mariner&#039;s Menu\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ncseagrant\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-22T21:03:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-09T20:17:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2016\/09\/shrimpcasserole_142_600-400-e1683479790304.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"337\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vanda Lewis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@seagrantnc\" \/>\n<meta name=\"twitter:site\" content=\"@seagrantnc\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vanda Lewis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-casserole\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-casserole\/\"},\"author\":{\"name\":\"Vanda Lewis\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/person\/03e78ec46f956e6c45ff0fb159d9df51\"},\"headline\":\"Shrimp Casserole\",\"datePublished\":\"2016-02-22T21:03:18+00:00\",\"dateModified\":\"2024-01-09T20:17:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-casserole\/\"},\"wordCount\":114,\"publisher\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#organization\"},\"image\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-casserole\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2016\/09\/shrimpcasserole_142_600-400-e1683479790304.jpg\",\"keywords\":[\"casserole\",\"main\"],\"articleSection\":[\"Fall\",\"Mariner's Menu\",\"Shellfish\",\"Shrimp\",\"Summer\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-casserole\/\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-casserole\/\",\"name\":\"Shrimp Casserole - Mariner&#039;s Menu\",\"isPartOf\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-casserole\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-casserole\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2016\/09\/shrimpcasserole_142_600-400-e1683479790304.jpg\",\"datePublished\":\"2016-02-22T21:03:18+00:00\",\"dateModified\":\"2024-01-09T20:17:16+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-casserole\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-casserole\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-casserole\/#primaryimage\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2016\/09\/shrimpcasserole_142_600-400-e1683479790304.jpg\",\"contentUrl\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2016\/09\/shrimpcasserole_142_600-400-e1683479790304.jpg\",\"width\":600,\"height\":337,\"caption\":\"Shrimp Casserole. 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