{"id":6583,"date":"2015-12-07T14:46:57","date_gmt":"2015-12-07T19:46:57","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=6583"},"modified":"2023-12-19T11:59:49","modified_gmt":"2023-12-19T16:59:49","slug":"tangy-smoked-mullet-dip","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/tangy-smoked-mullet-dip\/","title":{"rendered":"Tangy Smoked Mullet Dip"},"content":{"rendered":"\n\n\n\n\n
Combine cream cheese, sour cream and mayonnaise in medium bowl. Add lemon juice, Tabasco, onion, garlic and horseradish. Gently fold in fish. Chill thoroughly. Serve with chips or assorted crackers.<\/p>\n\n\n\n
Contributed by Joyce Taylor<\/a> From: Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Serve this tangy and smokey appetizer with chips or assorted crackers at your next gathering. Mariner’s Menu shares a recipe for Tangy Smoked Mullet Dip.<\/p>\n","protected":false},"author":23,"featured_media":6584,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[162,217,99,15,142,215,216,218],"tags":[143,144],"class_list":["post-6583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-fall","category-fish","category-mariners-menu","category-mullet","category-spring","category-summer","category-winter","tag-dip","tag-spread"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"\n