{"id":7013,"date":"2016-10-10T08:31:40","date_gmt":"2016-10-10T12:31:40","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=7013"},"modified":"2023-12-19T11:26:28","modified_gmt":"2023-12-19T16:26:28","slug":"citrus-marinated-fillets","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/citrus-marinated-fillets\/","title":{"rendered":"Citrus-Marinated Fillets"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 medium snapper fillets<\/li>\n\n\n\n<li>\u00bd cup fresh orange juice<\/li>\n\n\n\n<li>\u00bc cup fresh lemon juice<\/li>\n\n\n\n<li>\u00bc cup fresh lime juice<\/li>\n\n\n\n<li>2 tablespoons vegetable oil<\/li>\n\n\n\n<li>4 teaspoons fresh rosemary, crushed<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u215b teaspoon freshly ground white pepper<\/li>\n<\/ul>\n\n\n\n<p>Combine orange juice, lemon juice, lime juice, oil, rosemary, salt and pepper in small nonreactive bowl. Place fish in baking dish and pour marinade over. Marinate in refrigerator 20 minutes, turning once.<\/p>\n\n\n\n<p>Remove fish from marinade and place on lightly greased broiler pan. Broil about 4-inches from heat source for 10 to 12 minutes, or until fish flakes easily when tested with a fork. Cut into halves.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p>Marinating times vary with foods. Because seafood is more tender than other meats, it requires less marinating time, usually about 15 to 30 minutes. If left longer, the seafood begins to appear &#8220;cooked&#8221; from the acidity of the marinade. Not only is the texture changed, but the flavor of the marinade becomes too intense.<\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner\u2019s Menu shares a recipe for Citrus-Marinated Fillets.<\/p>\n<p>Marinating times vary with foods. Because seafood is more tender than other meats, it requires less marinating time, usually about 15 to 30 minutes. If left longer, the seafood begins to appear &#8220;cooked&#8221; from the acidity of the marinade. Not only is the texture changed, but the flavor of the marinade becomes too intense. <\/p>\n","protected":false},"author":23,"featured_media":7014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[228,217,99,15,215,216,218],"tags":[105,145],"class_list":["post-7013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broiled","category-fall","category-fish","category-mariners-menu","category-spring","category-summer","category-winter","tag-broiled","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Citrus-Marinated Fillets - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/citrus-marinated-fillets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Citrus-Marinated Fillets - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Mariner\u2019s Menu shares a recipe for Citrus-Marinated Fillets. Marinating times vary with foods. Because seafood is more tender than other meats, it requires less marinating time, usually about 15 to 30 minutes. If left longer, the seafood begins to appear &quot;cooked&quot; from the acidity of the marinade. Not only is the texture changed, but the flavor of the marinade becomes too intense.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/citrus-marinated-fillets\/\" \/>\n<meta property=\"og:site_name\" content=\"Mariner&#039;s Menu\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ncseagrant\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-10T12:31:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-19T16:26:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2016\/10\/citrus-marinated-fillets-170-600x400-1-e1683478256116.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"337\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vanda Lewis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@seagrantnc\" \/>\n<meta name=\"twitter:site\" content=\"@seagrantnc\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vanda Lewis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/citrus-marinated-fillets\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/citrus-marinated-fillets\/\"},\"author\":{\"name\":\"Vanda Lewis\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/person\/03e78ec46f956e6c45ff0fb159d9df51\"},\"headline\":\"Citrus-Marinated Fillets\",\"datePublished\":\"2016-10-10T12:31:40+00:00\",\"dateModified\":\"2023-12-19T16:26:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/citrus-marinated-fillets\/\"},\"wordCount\":161,\"publisher\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#organization\"},\"image\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/citrus-marinated-fillets\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2016\/10\/citrus-marinated-fillets-170-600x400-1-e1683478256116.jpg\",\"keywords\":[\"broiled\",\"main\"],\"articleSection\":[\"Broiled\",\"Fall\",\"Fish\",\"Mariner's Menu\",\"Spring\",\"Summer\",\"Winter\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/citrus-marinated-fillets\/\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/citrus-marinated-fillets\/\",\"name\":\"Citrus-Marinated Fillets - 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