{"id":7019,"date":"2015-09-28T10:00:33","date_gmt":"2015-09-28T14:00:33","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=7019"},"modified":"2024-01-29T14:25:15","modified_gmt":"2024-01-29T19:25:15","slug":"crab-newburg","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/crab-newburg\/","title":{"rendered":"Crab Newburg"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound backfin crabmeat<\/li>\n\n\n\n<li>\u00bc cup butter<\/li>\n\n\n\n<li>\u00bc cup finely chopped green pepper<\/li>\n\n\n\n<li>\u2154 cup sliced fresh mushrooms<\/li>\n\n\n\n<li>\u00bc cup flour<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon dry mustard<\/li>\n\n\n\n<li>\u215b teaspoon cayenne pepper<\/li>\n\n\n\n<li>2 cups milk<\/li>\n\n\n\n<li>\u00bc cup dry white wine<\/li>\n\n\n\n<li>2 tablespoons freshly grated Parmesan cheese<\/li>\n\n\n\n<li>paprika<\/li>\n\n\n\n<li>3 tablespoons chopped fresh parsley<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 350\u00b0 F.<\/p>\n\n\n\n<p>Melt butter in a medium saucepan over medium heat. Saut\u00e9 green pepper and mushrooms until soft. In small bowl, combine flour, salt, mustard and cayenne. Blend into melted margarine. Add milk gradually, stirring constantly, then add wine. Cook, continuing to stir, until thick, about 8 to 10 minutes.<\/p>\n\n\n\n<p>Place crabmeat in 6 lightly greased individual shells or ramekins. Spoon sauce over each. Sprinkle with Parmesan, paprika and parsley. Bake until lightly browned and bubbly, about 10 to 12 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Preheat the oven to 350\u00b0 F. Melt butter in a medium saucepan over medium heat. Saut\u00e9 green pepper and mushrooms until soft. In small bowl, combine flour, salt, mustard&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7020,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,217,15,98,216],"tags":[111,145],"displayCategory":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crab Newburg - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/crab-newburg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crab Newburg - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe Preheat the oven to 350\u00b0 F. 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