{"id":7031,"date":"2015-08-17T10:19:42","date_gmt":"2015-08-17T14:19:42","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=7031"},"modified":"2023-12-19T12:17:39","modified_gmt":"2023-12-19T17:17:39","slug":"seafood-pizza","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/seafood-pizza\/","title":{"rendered":"Seafood Pizza"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup flaked fish<\/li>\n\n\n\n<li>\u00bd cup chopped shrimp (or crabmeat or clams)<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n\n<li>\u00be cup finely chopped onion<\/li>\n\n\n\n<li>3 cups can, chopped tomatoes, undrained<\/li>\n\n\n\n<li>1 (6 ounce) can tomato paste<\/li>\n\n\n\n<li>\u00bc teaspoon garlic powder<\/li>\n\n\n\n<li>\u00be tablespoon oregano<\/li>\n\n\n\n<li>\u00be teaspoon basil<\/li>\n\n\n\n<li>1 small bay leaf<\/li>\n\n\n\n<li>1 tablespoon sugar<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>1 cup freshly grated mozzarella cheese<\/li>\n\n\n\n<li>2 large unbaked pizza crusts<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 450\u00b0 F.<\/p>\n\n\n\n<p>Heat oil in large saucepan over medium heat. Lightly saut\u00e9 onion. Stir in tomatoes, tomato paste, garlic powder, oregano, basil, bay leaf, sugar, salt and pepper. Simmer 20 minutes. Add shrimp. Continue to simmer 10 minutes longer. Gently stir in flaked fish.<\/p>\n\n\n\n<p>Spread on pizza crusts. Top with cheese. Bake until crust is brown and cheese is melted and lightly browned, about 20 to 25 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Using flaked fish helps vary the use of fish in your menu. Rather than cooking and serving individual pieces of fish, occasionally flaking the fish combining it with other favorite ingredients can make a great new recipe. Mariner&#8217;s Menu shares a recipe for Seafood Pizza.<\/p>\n","protected":false},"author":23,"featured_media":7032,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,122,96,99,15,98,103],"tags":[111,145],"class_list":["post-7031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-clams","category-crab","category-fish","category-mariners-menu","category-shellfish","category-shrimp","tag-baked","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Seafood Pizza - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/seafood-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seafood Pizza - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Using flaked fish helps vary the use of fish in your menu. 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