{"id":7060,"date":"2024-08-08T09:00:00","date_gmt":"2024-08-08T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=7060"},"modified":"2025-06-19T08:22:40","modified_gmt":"2025-06-19T12:22:40","slug":"crab-salad-deluxe","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/crab-salad-deluxe\/","title":{"rendered":"Crab Salad Deluxe"},"content":{"rendered":"\n\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Crab Salad Deluxe\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/orl-tWFsMIo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound lump or backfin crabmeat<\/li>\n\n\n\n<li>1 \u00bd cups chopped celery<\/li>\n\n\n\n<li>\u00bc cup chopped red onion<\/li>\n\n\n\n<li>2 tablespoons finely chopped green pepper<\/li>\n\n\n\n<li>\u2153 cup finely chopped fresh parsley<\/li>\n\n\n\n<li>\u00bd cup mayonnaise<\/li>\n\n\n\n<li>4 teaspoons fresh lemon juice<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>lettuce leaves<\/li>\n<\/ul>\n\n\n\n<p>Carefully remove any shell or cartilage from crabmeat. In medium bowl, combine celery, onion, green pepper and parsley. Add crabmeat. Combine mayonnaise, lemon juice, salt and pepper. Add to crabmeat mixture. Mix gently but well. Avoid breaking up crabmeat. Chill for several hours. Serve on lettuce leaves or in a wrap.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    DID YOU KNOW?<br><br>Crabs are&nbsp;<a href=\"https:\/\/www.deq.nc.gov\/about\/divisions\/marine-fisheries\/public-information-and-education\/kids-educational-pages\/crustaceans\" target=\"_blank\" rel=\"noreferrer noopener\">crustaceans<\/a>, which is a group under the Phylum Arthropoda which means it has jointed appendages.<br><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/about\/our-team\/\" target=\"_blank\" rel=\"noreferrer noopener\">Erika Young, Coastal and Marine Education Specialist<\/a>\n  <\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Crab Salad Deluxe.<\/p>\n","protected":false},"author":23,"featured_media":16054,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,217,15,98,216],"tags":[145,130],"class_list":["post-7060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-fall","category-mariners-menu","category-shellfish","category-summer","tag-main","tag-salad"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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