{"id":7819,"date":"2016-11-21T07:00:14","date_gmt":"2016-11-21T12:00:14","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=7819"},"modified":"2023-12-19T11:22:25","modified_gmt":"2023-12-19T16:22:25","slug":"stir-fried-noodles-with-shrimp","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/stir-fried-noodles-with-shrimp\/","title":{"rendered":"Stir-Fried Noodles with Shrimp"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00be pound medium shrimp, peeled<\/li>\n\n\n\n<li>4 ounces thin egg noodles<\/li>\n\n\n\n<li>2 tablespoons vegetable oil<\/li>\n\n\n\n<li>1 teaspoon minced garlic<\/li>\n\n\n\n<li>1 cup thinly sliced strips Chinese (or green) cabbage<\/li>\n\n\n\n<li>\u00bd cup thinly sliced carrots<\/li>\n\n\n\n<li>1 \u00bc cup bean sprouts<\/li>\n\n\n\n<li>1 cup thinly sliced green onion, including tops<\/li>\n\n\n\n<li>2 \u00bd tablespoons soy sauce<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Cook noodles according to package directions. Drain and set aside.<\/p>\n\n\n\n<p>Heat oil in wok or heavy large skillet over medium heat. Add green onion and stir 1 minute. Add shrimp and garlic and stir 2 minutes. Add cabbage and carrots and stir 4 minutes. Add bean sprouts and stir 3 minutes. Add noodles, soy sauce, salt and pepper and stir until noodles are heated.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares a recipe for Stir-Fried Noodles with Shrimp.<\/p>\n<p>Most of our pasta recipes almost make a meal in themselves. Just add a crisp vegetable salad, and enjoy a little taste of Italy.<\/p>\n","protected":false},"author":23,"featured_media":7820,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,15,98,103,216],"tags":[145,137],"class_list":["post-7819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-mariners-menu","category-shellfish","category-shrimp","category-summer","tag-main","tag-stir-fry"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is 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