{"id":7889,"date":"2017-02-20T06:15:02","date_gmt":"2017-02-20T11:15:02","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=7889"},"modified":"2024-04-16T12:21:51","modified_gmt":"2024-04-16T16:21:51","slug":"fried-squid-greek-style","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/fried-squid-greek-style\/","title":{"rendered":"Fried Squid"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 pounds whole squid<\/li>\n\n\n\n<li>2 tablespoons lemon juice<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>\u215b teaspoon white pepper<\/li>\n\n\n\n<li>1 egg, beaten<\/li>\n\n\n\n<li>2 tablespoons milk<\/li>\n\n\n\n<li>1 cup flour<\/li>\n\n\n\n<li>fat for frying<\/li>\n<\/ul>\n\n\n\n<p>Clean squid and cut into \u00bc-inch strips. Cut tentacles into 1-inch pieces. Sprinkle with lemon juice, salt and pepper. Combine milk and egg. Dip squid into milk and roll in flour. Place in a single layer in hot oil in skillet. Fry at 350\u00b0 F for 3 to 5 minutes. Turn and fry 3 to 5 minutes more. Drain and serve with lemon wedges. <\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When purchasing squid, look for signs of freshness. Color spots on the mantle or skin should be distinct and sharp. The color of the mantle should be bright, like fresh fish. The eyes should be clear and bright and the flesh should be firm and without an odor.<\/p>\n","protected":false},"author":23,"featured_media":7890,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[230,15,98],"tags":[110,145],"class_list":["post-7889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fried","category-mariners-menu","category-shellfish","tag-fried","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fried Squid - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/fried-squid-greek-style\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fried Squid - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"When purchasing squid, look for signs of freshness. 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