{"id":7939,"date":"2017-03-06T07:00:45","date_gmt":"2017-03-06T12:00:45","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=7939"},"modified":"2023-12-19T11:06:37","modified_gmt":"2023-12-19T16:06:37","slug":"squid-salad","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/squid-salad\/","title":{"rendered":"Squid Salad"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 pounds whole squid<\/li>\n\n\n\n<li>2 cups boiling water<\/li>\n\n\n\n<li>2 teaspoon salt<\/li>\n\n\n\n<li>\u00bd cup salad oil<\/li>\n\n\n\n<li>\u00bc cup lemon juice<\/li>\n\n\n\n<li>1 cup celery<\/li>\n\n\n\n<li>\u00bd cup chopped red onion<\/li>\n\n\n\n<li>1 clove garlic, crushed<\/li>\n\n\n\n<li>1 tablespoon chopped parsley<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Clean squid and cut mantle into \u00bd-inch pieces. Place squid in boiling, salted water. Cover and simmer 5 to 10 minutes until tender. Drain and rinse in cold water. Combine remaining ingredients, cover and refrigerate for several hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The squid is a mollusk, a phylum of creatures which includes the clam, whelk and conch. Unlike its cousins, the squid has no visible shell. But embedded in the mantle is a soft internal plate called a pen, the remains of a once more developed shell.<\/p>\n","protected":false},"author":23,"featured_media":7896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[15,98],"tags":[145,130],"class_list":["post-7939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mariners-menu","category-shellfish","tag-main","tag-salad"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Squid Salad - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/squid-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Squid Salad - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"The squid is a mollusk, a phylum of creatures which includes the clam, whelk and conch. 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