{"id":7952,"date":"2024-10-17T09:00:00","date_gmt":"2024-10-17T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=7952"},"modified":"2024-10-16T07:28:50","modified_gmt":"2024-10-16T11:28:50","slug":"oyster-fritters","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/oyster-fritters\/","title":{"rendered":"Oyster Fritters"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>chopped oysters (about 1 cup)<\/li>\n\n\n\n<li>1 egg, beaten<\/li>\n\n\n\n<li>flour<\/li>\n\n\n\n<li>salt and pepper<\/li>\n<\/ul>\n\n\n\n<p>Mix together chopped oysters, beaten egg and seasonings. Add just enough flour to hold together. Drop by spoonful into hot grease. Fry until golden.<\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    <p>This recipe was contributed by the late Eloise Pigott of Gloucester, N.C., in the June\/July 1983 issue of Coastwatch.<\/p><p>When preparing this recipe, I used 1\/4 cup of flour and 1\/4 teaspoon of salt and pepper. Add additional flour if needed.<\/p>\n  <\/blockquote>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    DID YOU KNOW?<br><br><strong>Farmed<\/strong>\u00a0oysters can be enjoyed year-round, not just in months with \u201cr\u201d in them?\u00a0 If you love oysters, check out the\u00a0<a href=\"https:\/\/ncoysterfestival.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">NC Oyster Festival<\/a>\u00a0this month!<br><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a>\n  <\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Oyster Fritters.<\/p>\n","protected":false},"author":23,"featured_media":16099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,230,15,106,98,215,216,218],"tags":[145],"class_list":["post-7952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fried","category-mariners-menu","category-oysters","category-shellfish","category-spring","category-summer","category-winter","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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