{"id":7981,"date":"2018-01-08T08:00:51","date_gmt":"2018-01-08T13:00:51","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=7981"},"modified":"2023-12-19T10:24:29","modified_gmt":"2023-12-19T15:24:29","slug":"smoked-fish-spread","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/smoked-fish-spread\/","title":{"rendered":"Smoked Fish Spread"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound smoked fish<\/li>\n\n\n\n<li>1 pound cream cheese, softened<\/li>\n\n\n\n<li>2 tablespoons fresh lemon juice<\/li>\n\n\n\n<li>2 tablespoons finely chopped onion<\/li>\n\n\n\n<li>\u00bc cup chopped sweet pickles<\/li>\n\n\n\n<li>\u00bd cup finely chopped celery<\/li>\n\n\n\n<li>4 tablespoons horseradish<\/li>\n\n\n\n<li>\u00bd teaspoon Tabasco sauce<\/li>\n\n\n\n<li>\u00bc cup chopped fresh parsley<\/li>\n\n\n\n<li>\u00be cup light cream<\/li>\n<\/ul>\n\n\n\n<p>Flake fish. Blend together cream cheese, lemon juice, onion, pickles, celery, horseradish, Tabasco and parsley. Add fish. Blend in cream. Serve with crackers. Makes about 3 cups.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares a recipe for Smoked Fish Spread.<\/p>\n<p>Serve up a selection of seafood appetizers with other foods such as raw vegetables, crackers and fruit for lunch or a light evening dinner.<\/p>\n","protected":false},"author":23,"featured_media":7982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[162,99,15],"tags":[143,144],"class_list":["post-7981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-fish","category-mariners-menu","tag-dip","tag-spread"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smoked Fish Spread - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/smoked-fish-spread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Fish Spread - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Mariner&#039;s Menu shares a recipe for Smoked Fish Spread. 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