{"id":7984,"date":"2017-07-31T07:15:50","date_gmt":"2017-07-31T11:15:50","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=7984"},"modified":"2023-12-19T10:44:10","modified_gmt":"2023-12-19T15:44:10","slug":"creamy-smoked-mullet-dip","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/creamy-smoked-mullet-dip\/","title":{"rendered":"Creamy Smoked Mullet Dip"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound smoked mullet<\/li>\n\n\n\n<li>12 ounces cream cheese, softened<\/li>\n\n\n\n<li>\u00bd cup light cream<\/li>\n\n\n\n<li>4 teaspoons fresh lime juice<\/li>\n\n\n\n<li>3 tablespoons Worcestershire sauce<\/li>\n\n\n\n<li>1 teaspoon pressed garlic<\/li>\n\n\n\n<li>\u00bc teaspoon Tabasco sauce<\/li>\n\n\n\n<li>4 teaspoons finely chopped fresh parsley<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>paprika<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">In medium bowl, blend cream cheese together. Add lime juice, Worcestershire, garlic, Tabasco, parsley and white pepper. Mix thoroughly. Gently fold in crabmeat. Chill thoroughly. Place in serving bowl and sprinkle with paprika. Serve with assorted vegetables.<\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p>This recipe was adapted from the Creamy Crab Dip recipe.<\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>This recipe was adapted from Mariner&#8217;s Menu\u00a0 Creamy Crab Dip recipe.<\/p>\n","protected":false},"author":23,"featured_media":7985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[162,217,99,15,142,215,216,218],"tags":[143,144],"class_list":["post-7984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-fall","category-fish","category-mariners-menu","category-mullet","category-spring","category-summer","category-winter","tag-dip","tag-spread"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site 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\/>\n<meta property=\"article:published_time\" content=\"2017-07-31T11:15:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-19T15:44:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2017\/03\/creamy_sm_mullet_dip_123-e1683475793384.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"281\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vanda Lewis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@seagrantnc\" \/>\n<meta name=\"twitter:site\" content=\"@seagrantnc\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vanda Lewis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" 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