{"id":7987,"date":"2025-05-01T09:00:00","date_gmt":"2025-05-01T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=7987"},"modified":"2025-06-11T11:29:05","modified_gmt":"2025-06-11T15:29:05","slug":"shrimp-salad","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-salad\/","title":{"rendered":"Shrimp Salad"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound small shrimp<\/li>\n\n\n\n<li>2 tablespoons fresh lemon juice<\/li>\n\n\n\n<li>\u00bd cup finely chopped celery<\/li>\n\n\n\n<li>2 hard-cooked eggs, chopped<\/li>\n\n\n\n<li>\u00bd cup mayonnaise<\/li>\n\n\n\n<li>\u215b teaspoon Tabasco sauce<\/li>\n\n\n\n<li>\u215b teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>lettuce<\/li>\n\n\n\n<li>tomato wedges<\/li>\n<\/ul>\n\n\n\n<p>Cook shrimp in salted or seasoned water. Peel and devein.<\/p>\n\n\n\n<p>In a medium bowl, mix shrimp with lemon juice. Add celery, eggs, mayonnaise, Tabasco and pepper. Mix well. Taste and adjust seasoning if desired. Chill thoroughly. Serve on lettuce leaves. Garnish with tomato wedges.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em><em><a href=\"https:\/\/uncpress.org\/book\/9781469683591\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/a><\/em><\/em><\/a><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    DID YOU KNOW?<br><br>The small appendages under the abdomen of\u00a0<a href=\"https:\/\/www.fisheries.noaa.gov\/species\/white-shrimp\" target=\"_blank\" rel=\"noreferrer noopener\">shrimp<\/a>\u00a0are called pleopods or swimmerets and are usually for swimming, burrowing, or creating water current for gas exchange.\u00a0 Some species will use the pleopods for brooding eggs.<br><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a>\n  <\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner\u2019s Menu shares Shrimp Salad.<\/p>\n","protected":false},"author":23,"featured_media":16163,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,15,98,103,216],"tags":[145,130],"class_list":["post-7987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-mariners-menu","category-shellfish","category-shrimp","category-summer","tag-main","tag-salad"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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