{"id":8020,"date":"2025-04-24T09:00:00","date_gmt":"2025-04-24T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8020"},"modified":"2025-06-16T12:35:16","modified_gmt":"2025-06-16T16:35:16","slug":"soft-crabs-amandine","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/soft-crabs-amandine\/","title":{"rendered":"Soft Crabs Amandine"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 jumbo soft-shell crabs, cleaned<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>pepper<\/li>\n\n\n\n<li>flour<\/li>\n\n\n\n<li>3 tablespoons vegetable oil<\/li>\n\n\n\n<li>4 tablespoons butter, divided<\/li>\n\n\n\n<li>\u00bc cup almond slivers<\/li>\n\n\n\n<li>2 tablespoons fresh lemon juice<\/li>\n<\/ul>\n\n\n\n<p>Sprinkle crabs with salt and pepper. Dredge in flour and shake off excess. Heat oil in large skillet over medium heat. Add 3 tablespoons butter. When it sizzles, place crabs upside down in skillet. Saut\u00e9 until crisp and golden, about 3 to 4 minutes per side or until done. Remove to warm platter.<\/p>\n\n\n\n<p>Heat remaining tablespoon of butter in same skillet. Add almonds and saut\u00e9&nbsp;until golden brown. Stir in lemon juice. Pour sauce over crabs.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<em><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    DID YOU KNOW?<br><br>Blue crabs are crustaceans with sharp, strong pincers.\u00a0\u00a0The Department of Natural Resources in South Carolina recommends approaching the crab from the rear to avoid getting\u00a0<a href=\"https:\/\/www.dnr.sc.gov\/marine\/pub\/seascience\/bluecrab.html#:~:text=Handle%20blue%20crab%20carefully%2C%20always,while%20holding%20down%20the%20claws.\" target=\"_blank\" rel=\"noreferrer noopener\">pinched<\/a>!<br><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a>\n  <\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Soft Crabs Amandine.<\/p>\n","protected":false},"author":23,"featured_media":16407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"showReadingTime\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,15,98,131,215,216],"tags":[145],"class_list":["post-8020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-mariners-menu","category-shellfish","category-soft-shell-crab","category-spring","category-summer","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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