{"id":8373,"date":"2024-11-14T09:00:00","date_gmt":"2024-11-14T14:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8373"},"modified":"2024-11-22T16:17:04","modified_gmt":"2024-11-22T21:17:04","slug":"cornbread-oyster_dressing","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/cornbread-oyster_dressing\/","title":{"rendered":"Cornbread-Oyster Dressing"},"content":{"rendered":"\n\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cornbread Oyster Dressing\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/1kImFrlpXg0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups oysters, drained, liquid reserved<\/li>\n\n\n\n<li>3 tablespoons butter<\/li>\n\n\n\n<li>\u00be cup chopped onion<\/li>\n\n\n\n<li>\u00be cup chopped celery<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>2 cups crumbled cornbread<\/li>\n\n\n\n<li>2 cups soft bread crumbs<\/li>\n\n\n\n<li>1 tablespoon dried parsley<\/li>\n\n\n\n<li>\u00be teaspoon dried sage <strong>&nbsp;&nbsp;&nbsp;<\/strong><\/li>\n\n\n\n<li>2 eggs, beaten<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 400\u00b0 F.<\/p>\n\n\n\n<p>Cook Cornbread and set aside. Lower the oven temperature to 350\u00b0 F.<\/p>\n\n\n\n<p>Melt butter in a medium saucepan. Lightly saut\u00e9 onion and celery. Add salt and pepper.<\/p>\n\n\n\n<p>In a large bowl, combine cornbread and crumbs. Add saut\u00e9ed vegetables, parsley, sage and eggs. Add oysters and toss lightly. Gently mix in enough reserved oyster liquid until dressing is moist, but not packed.<\/p>\n\n\n\n<p>Place in a shallow greased baking pan and bake, uncovered, until done through and crusty outside, about 30 to 40 minutes.<\/p>\n\n\n\n<p><em>Cornbread<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup self-rising yellow cornmeal<\/li>\n\n\n\n<li>1 cup milk<\/li>\n\n\n\n<li>1 egg<\/li>\n<\/ul>\n\n\n\n<p>Mix cornmeal, milk and egg. Pour into a shallow greased pan. Bake at 400\u00b0 F until brown, about 30 minutes.<\/p>\n\n\n\n<p>Contributed by <a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    DID YOU KNOW?<br><br>Sometimes you may find a small crab inside your oyster.\u00a0 These are called pea or oyster crabs (<em><a href=\"https:\/\/www.inaturalist.org\/taxa\/194122-Pinnotheres-ostreum\" target=\"_blank\" rel=\"noreferrer noopener\">Zaops ostreus<\/a><\/em>) and steal the oyster\u2019s food as the oyster filter feeds.\u00a0 Some folks consider them good luck.<br><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a>\n  <\/blockquote>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Cornbread-Oyster Dressing.<\/p>\n","protected":false},"author":23,"featured_media":16259,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,217,15,106,226,98,215,216,218],"tags":[51,149,56],"class_list":["post-8373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-fall","category-mariners-menu","category-oysters","category-sauteed","category-shellfish","category-spring","category-summer","category-winter","tag-dressing","tag-side-dish","tag-stuffing"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- 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