{"id":8388,"date":"2017-12-04T08:00:46","date_gmt":"2017-12-04T13:00:46","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8388"},"modified":"2023-12-19T10:31:36","modified_gmt":"2023-12-19T15:31:36","slug":"shrimp-and-oyster-jambalaya","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-and-oyster-jambalaya\/","title":{"rendered":"Shrimp and Oyster Jambalaya"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound small shrimp, peeled<\/li>\n\n\n\n<li>1 pint standard oysters<\/li>\n\n\n\n<li>\u00bd pound Italian sausage, cut into bite-size pieces<\/li>\n\n\n\n<li>1 tablespoon butter<\/li>\n\n\n\n<li>1 cup chopped onion<\/li>\n\n\n\n<li>1 cup chopped celery<\/li>\n\n\n\n<li>1 tablespoon flour<\/li>\n\n\n\n<li>1 (14.5-ounce) can diced tomatoes, undrained<\/li>\n\n\n\n<li>1 cup uncooked rice<\/li>\n\n\n\n<li>1 teaspoon pressed garlic<\/li>\n\n\n\n<li>4 cups chicken broth<\/li>\n\n\n\n<li>\u00bd teaspoon crushed red pepper<\/li>\n\n\n\n<li>\u00bd teaspoon dried thyme<\/li>\n\n\n\n<li>\u00bd cup chopped green pepper<\/li>\n\n\n\n<li>3 tablespoons minced fresh parsley<\/li>\n<\/ul>\n\n\n\n<p>Melt butter in large heavy pot over medium heat. Add sausage, onion and celery and cook until sausage is brown and onion and celery are tender. Stir in flour and cook slowly, stirring constantly, until the roux is copper-colored. Add tomatoes. Cover and simmer about 5 minutes. Add rice, garlic, broth, red pepper, thyme, green pepper and parsley. Mix well. Cover and simmer until rice is barely done, about 20 minutes. Return to boil. Stir in oysters and shrimp. Cook until oysters and shrimp are done, about 8 to 10 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares a recipe for Shrimp and Oyster Jambalaya.<\/p>\n<p>The names of Creole and Cajun recipes often come from the native languages, in fact, \u201cJambalaya,\u201d for instance, derives from the French word meaning \u201cham\u201d and the African word for \u201crice,\u201d connected by the Acadian \u201ca la.\u201d<\/p>\n","protected":false},"author":23,"featured_media":8413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,15,106,98,103,215,216,218],"tags":[145,242],"class_list":["post-8388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-mariners-menu","category-oysters","category-shellfish","category-shrimp","category-spring","category-summer","category-winter","tag-main","tag-rice"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shrimp and Oyster Jambalaya - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-and-oyster-jambalaya\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shrimp and Oyster Jambalaya - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Mariner&#039;s Menu shares a recipe for Shrimp and Oyster Jambalaya. The names of Creole and Cajun recipes often come from the native languages, in fact, \u201cJambalaya,\u201d for instance, derives from the French word meaning \u201cham\u201d and the African word for \u201crice,\u201d connected by the Acadian \u201ca la.\u201d\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-and-oyster-jambalaya\/\" \/>\n<meta property=\"og:site_name\" content=\"Mariner&#039;s Menu\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ncseagrant\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-04T13:00:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-19T15:31:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2017\/10\/shrimp_oyster_jambalaya-600x400-2-e1683474591197.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"337\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vanda Lewis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@seagrantnc\" \/>\n<meta name=\"twitter:site\" content=\"@seagrantnc\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vanda Lewis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-and-oyster-jambalaya\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-and-oyster-jambalaya\/\"},\"author\":{\"name\":\"Vanda Lewis\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/person\/03e78ec46f956e6c45ff0fb159d9df51\"},\"headline\":\"Shrimp and Oyster Jambalaya\",\"datePublished\":\"2017-12-04T13:00:46+00:00\",\"dateModified\":\"2023-12-19T15:31:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-and-oyster-jambalaya\/\"},\"wordCount\":161,\"publisher\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#organization\"},\"image\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-and-oyster-jambalaya\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2017\/10\/shrimp_oyster_jambalaya-600x400-2-e1683474591197.jpg\",\"keywords\":[\"main\",\"rice\"],\"articleSection\":[\"Fall\",\"Mariner's Menu\",\"Oysters\",\"Shellfish\",\"Shrimp\",\"Spring\",\"Summer\",\"Winter\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-and-oyster-jambalaya\/\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-and-oyster-jambalaya\/\",\"name\":\"Shrimp and Oyster Jambalaya - 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