{"id":8434,"date":"2018-04-02T08:00:23","date_gmt":"2018-04-02T12:00:23","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8434"},"modified":"2024-09-24T18:46:37","modified_gmt":"2024-09-24T22:46:37","slug":"asian-fried-shrimp","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/asian-fried-shrimp\/","title":{"rendered":"Fried Panko Shrimp"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds large shrimp, peeled<\/li>\n\n\n\n<li>\u2153 cup soy sauce<\/li>\n\n\n\n<li>6 tablespoons rice wine vinegar<\/li>\n\n\n\n<li>1 teaspoon chopped fresh ginger<\/li>\n\n\n\n<li>1 \u00bd teaspoon pressed garlic<\/li>\n\n\n\n<li>\u00bc teaspoon black pepper<\/li>\n\n\n\n<li>1 teaspoon Chinese 5 Spice Powder<\/li>\n\n\n\n<li>\u00bd teaspoon Tabasco Sauce<\/li>\n\n\n\n<li>flour<\/li>\n\n\n\n<li>2 eggs, beaten<\/li>\n\n\n\n<li>1 \u00bd cups panko crumbs<\/li>\n\n\n\n<li>oil for frying<\/li>\n<\/ul>\n\n\n\n<p>In a medium bowl, combine soy sauce, rice wine vinegar, ginger, garlic, pepper, five-spice powder, Tabasco, and garlic. Add shrimp and stir well. Marinate in the refrigerator for 25 minutes, stirring once.<\/p>\n\n\n\n<p>Heat oil for pan-frying to 375\u00b0 F before placing shrimp in the pan. Remove shrimp from marinade, draining as you lift them out. Dredge lightly in flour. Dip in egg. Coat lightly with panko crumbs. Cook until golden brown, about 2 to 3 minutes. Turn and repeat, cooking until done.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Fried Panko Shrimp.<\/p>\n","protected":false},"author":23,"featured_media":8436,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[162,217,230,15,98,103,216],"tags":[145],"class_list":["post-8434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-fall","category-fried","category-mariners-menu","category-shellfish","category-shrimp","category-summer","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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