{"id":8601,"date":"2018-05-08T10:00:54","date_gmt":"2018-05-08T14:00:54","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8601"},"modified":"2024-08-04T08:19:50","modified_gmt":"2024-08-04T12:19:50","slug":"smoked-bluefish-and-gruyere-quiche","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/smoked-bluefish-and-gruyere-quiche\/","title":{"rendered":"Smoked Bluefish and Gruy\u00e8re Quiche"},"content":{"rendered":"\n\n\n\n\n
Preheat the oven to 325\u00b0 F.<\/p>\n\n\n\n
To heated milk, add cheese and spices. Remove from heat slowly, add fish and onion, and gently fold in beaten eggs. Fill crusts and bake for about 45 minutes. Serve hot or cold.<\/p>\n","protected":false},"excerpt":{"rendered":"
Enjoy smoked bluefish and gruy\u00e8re quiche<\/p>\n","protected":false},"author":23,"featured_media":8602,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,133,217,99,15,215,216,218],"tags":[111,145],"class_list":["post-8601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-bluefish","category-fall","category-fish","category-mariners-menu","category-spring","category-summer","category-winter","tag-baked","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"\n