{"id":8767,"date":"2021-01-21T09:00:53","date_gmt":"2021-01-21T14:00:53","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8767"},"modified":"2023-12-20T09:20:26","modified_gmt":"2023-12-20T14:20:26","slug":"smoked-fish-dip","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/smoked-fish-dip\/","title":{"rendered":"Smoked Fish Dip"},"content":{"rendered":"\n\n\n\n\n
In a medium bowl, combine cream cheese, mayonnaise, sour cream, Tabasco, Worcestershire, pepper and salt. Gently mix in fish, being careful not to break the flakes apart.<\/p>\n\n\n\n
Chill thoroughly. Place in a serving bowl. Serve with assorted vegetables and chips.<\/p>\n\n\n\n