{"id":8772,"date":"2020-02-06T09:00:19","date_gmt":"2020-02-06T14:00:19","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8772"},"modified":"2023-12-20T09:15:16","modified_gmt":"2023-12-20T14:15:16","slug":"stuffed-clams","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/stuffed-clams\/","title":{"rendered":"Stuffed Clams"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups chopped clams<\/li>\n\n\n\n<li>\u00bd cup clam liquid<\/li>\n\n\n\n<li>4 tablespoons butter<\/li>\n\n\n\n<li>2 tablespoons minced onion<\/li>\n\n\n\n<li>2 tablespoons minced green pepper<\/li>\n\n\n\n<li>2 tablespoons minced celery leaves<\/li>\n\n\n\n<li>\u00bc cup chopped celery<\/li>\n\n\n\n<li>\u215b teaspoon freshly ground  pepper<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon prepared mustard<\/li>\n\n\n\n<li>\u00be cup fresh cracker crumbs<\/li>\n\n\n\n<li>paprika\n<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 450\u00b0 F.<\/p>\n\n\n\n<p>Place clams and liquid in a medium saucepan and simmer for 5 minutes.<\/p>\n\n\n\n<p>Melt butter in a small saucepan over medium heat. Add onion, green pepper, celery leaves, celery, pepper, salt and mustard. Cook until vegetables are tender-crisp. Add to clam mixture. Stir in crumbs and mix well.<\/p>\n\n\n\n<p>Place mixture in shells or ramekins. Sprinkle lightly with paprika. Bake until nicely browned and bubbly, about 15 to 20 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Stuffed Clams.<\/p>\n","protected":false},"author":23,"featured_media":8801,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[162,227,122,217,15,98,215,216,218],"tags":[239,154],"class_list":["post-8772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-baked-or-roasted","category-clams","category-fall","category-mariners-menu","category-shellfish","category-spring","category-summer","category-winter","tag-appetizers","tag-stuffed"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - 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