{"id":8781,"date":"2020-05-07T09:00:18","date_gmt":"2020-05-07T13:00:18","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8781"},"modified":"2024-09-24T18:47:48","modified_gmt":"2024-09-24T22:47:48","slug":"asian-curried-shrimp","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/asian-curried-shrimp\/","title":{"rendered":"Curried Shrimp"},"content":{"rendered":"\n\n\n\n\n
In a small bowl, toss shrimp with soy sauce and sherry. Marinate 20 minutes, stirring occasionally.<\/p>\n\n\n\n
Heat oil in medium skillet or wok. Add shallots and saut\u00e9. Mix in curry powder and sugar. <\/p>\n\n\n\n
On high heat and using a slotted spoon, add shrimp and stir-fry until done about 6 to 8 minutes.<\/p>\n\n\n\n