{"id":8795,"date":"2020-09-17T09:00:59","date_gmt":"2020-09-17T13:00:59","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8795"},"modified":"2023-12-19T08:00:36","modified_gmt":"2023-12-19T13:00:36","slug":"walnut-encrusted-grouper","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/walnut-encrusted-grouper\/","title":{"rendered":"Walnut-Encrusted Grouper"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds grouper fillet, cut into 4 serving-size pieces<\/li>\n\n\n\n<li>1 cup toasted bread crumbs<\/li>\n\n\n\n<li>\u00be cup finely chopped walnuts<\/li>\n\n\n\n<li>\u00bd cup milk<\/li>\n\n\n\n<li>\u00bd cup flour<\/li>\n\n\n\n<li>\u00be teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>2 tablespoons butter, melted<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 450\u00b0 F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine crumbs and walnuts in a shallow dish. Pour milk in another shallow dish and flour, salt and pepper in a third dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dredge fish lightly in flour, then dip in milk. Dredge in the crumb-walnut mixture. Place fish in a lightly greased baking dish and drizzle with butter. Bake until outside is lightly browned and crispy, about 10 to 15 minutes or until done.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Walnut-Encrusted Grouper.<\/p>\n","protected":false},"author":23,"featured_media":9808,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,128,15,215,216,218],"tags":[111,150,145],"class_list":["post-8795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-grouper","category-mariners-menu","category-spring","category-summer","category-winter","tag-baked","tag-encrusted","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is 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