{"id":8810,"date":"2020-06-04T09:00:55","date_gmt":"2020-06-04T13:00:55","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8810"},"modified":"2023-12-20T09:10:17","modified_gmt":"2023-12-20T14:10:17","slug":"honey-glazed-shrimp","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/honey-glazed-shrimp\/","title":{"rendered":"Honey-Glazed Shrimp"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound large shrimp, peeled and deveined<\/li>\n\n\n\n<li>3 tablespoons honey<\/li>\n\n\n\n<li>\u00bc cup vegetable oil<\/li>\n\n\n\n<li>\u00bd tablespoon Dijon mustard<\/li>\n\n\n\n<li>1 teaspoon pressed garlic<\/li>\n\n\n\n<li>\u00bc teaspoon red pepper flakes<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>2 tablespoons chopped fresh parsley<\/li>\n\n\n\n<li>1 tablespoon minced fresh ginger root<\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice\n<\/li>\n<\/ul>\n\n\n\n<p>In a small bowl, combine honey, oil, mustard, garlic, pepper flakes, salt, parsley, ginger root and lemon juice. Place shrimp in mixture and marinate in refrigerator 10 minutes.<\/p>\n\n\n\n<p>Broil or grill about 4-inches from heat until done, about 5 to 6 minutes, turning once.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Honey-Glazed Shrimp.<\/p>\n","protected":false},"author":23,"featured_media":9090,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[228,217,15,98,103,216],"tags":[172,180,145],"class_list":["post-8810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broiled","category-fall","category-mariners-menu","category-shellfish","category-shrimp","category-summer","tag-glazed","tag-honey","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - 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