Recipe<\/h3>\n\n\n\n

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• 1 pound large shrimp, peeled and deveined<\/li>\n\n\n\n
• 3 tablespoons honey<\/li>\n\n\n\n
• \u00bc cup vegetable oil<\/li>\n\n\n\n
• \u00bd tablespoon Dijon mustard<\/li>\n\n\n\n
• 1 teaspoon pressed garlic<\/li>\n\n\n\n
• \u00bc teaspoon red pepper flakes<\/li>\n\n\n\n
• \u00bc teaspoon salt<\/li>\n\n\n\n
• 2 tablespoons chopped fresh parsley<\/li>\n\n\n\n
• 1 tablespoon minced fresh ginger root<\/li>\n\n\n\n
• 1 tablespoon fresh lemon juice\n<\/li>\n<\/ul>\n\n\n\n

  In a small bowl, combine honey, oil, mustard, garlic, pepper flakes, salt, parsley, ginger root and lemon juice. Place shrimp in mixture and marinate in refrigerator 10 minutes.<\/p>\n\n\n\n

  Broil or grill about 4-inches from heat until done, about 5 to 6 minutes, turning once.<\/p>\n\n\n\n

  Contributed by Joyce Taylor<\/a> MM2<\/p>\n","protected":false},"excerpt":{"rendered":"

  Mariner’s Menu shares Honey-Glazed Shrimp.<\/p>\n","protected":false},"author":23,"featured_media":9090,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[228,217,15,98,103,216],"tags":[172,180,145],"class_list":["post-8810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broiled","category-fall","category-mariners-menu","category-shellfish","category-shrimp","category-summer","tag-glazed","tag-honey","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"\n