{"id":8820,"date":"2020-07-23T09:00:38","date_gmt":"2020-07-23T13:00:38","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8820"},"modified":"2023-12-20T10:03:59","modified_gmt":"2023-12-20T15:03:59","slug":"soft-shell-crabs-with-garlic-and-lemon","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/soft-shell-crabs-with-garlic-and-lemon\/","title":{"rendered":"Soft-Shell Crabs with Garlic and Lemon"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 soft-shell crabs, cleaned<\/li>\n\n\n\n<li>4 tablespoons canola oil<\/li>\n\n\n\n<li>4 tablespoons butter<\/li>\n\n\n\n<li>3 large garlic cloves<\/li>\n\n\n\n<li>1 cup flour<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>1 teaspoon pressed garlic, pressed<\/li>\n\n\n\n<li>3 tablespoons fresh lemon juice<\/li>\n<\/ul>\n\n\n\n<p>In a large skillet, heat oil. Add butter and melt. Saut\u00e9 garlic cloves for 3 minutes. Remove garlic and discard.<\/p>\n\n\n\n<p>In a shallow dish, combine flour, salt and pepper. Dredge crabs. Place in skillet, top down, and cook until reddish-brown, about 5 minutes. Use tongs or spatula to turn crabs. Cook until done, about 5 more minutes. Remove crabs from pan and drain on paper towels.<\/p>\n\n\n\n<p>Add lemon juice and pressed garlic to the pan. Scrape up liquid and browned bits. Spoon over hot crabs.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Soft-Shell Crabs with Garlic and Lemon.<\/p>\n","protected":false},"author":23,"featured_media":8824,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,15,226,98,131,215,216],"tags":[145],"class_list":["post-8820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-mariners-menu","category-sauteed","category-shellfish","category-soft-shell-crab","category-spring","category-summer","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - 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