{"id":8834,"date":"2019-10-24T09:00:55","date_gmt":"2019-10-24T13:00:55","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8834"},"modified":"2023-12-19T10:09:59","modified_gmt":"2023-12-19T15:09:59","slug":"delightful-deviled-crab","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/delightful-deviled-crab\/","title":{"rendered":"Delightful Deviled Crab"},"content":{"rendered":"\n\n\n\n\n
Preheat the oven to 375\u00b0 F.<\/p>\n\n\n\n
In a large bowl, mix 1 cup crumbs, egg, lemon juice, Worcestershire, onion, Tabasco, cayenne, mustard, parsley, \u2153 cup butter, milk, salt and pepper. Gently mix in crabmeat. Place in lightly greased 1 quart casserole. Combine \u00bd cup crumbs and 3 tablespoons melted butter. Spread over top of casserole. Bake for 20 to 25 minutes or until lightly browned and bubbly. Cool slightly before serving.<\/p>\n\n\n\n