{"id":8839,"date":"2022-08-04T09:00:55","date_gmt":"2022-08-04T13:00:55","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8839"},"modified":"2024-02-06T07:59:38","modified_gmt":"2024-02-06T12:59:38","slug":"creamy-crab-dip-with-fresh-dill","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/creamy-crab-dip-with-fresh-dill\/","title":{"rendered":"Creamy Crab Dip with Fresh Dill"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound backfin crabmeat<\/li>\n\n\n\n<li>8 ounces cream cheese, softened<\/li>\n\n\n\n<li>\u00bd cup heavy cream<\/li>\n\n\n\n<li>1 tablespoon fresh lime juice<\/li>\n\n\n\n<li>3 tablespoons Worcestershire sauce<\/li>\n\n\n\n<li>1 teaspoon pressed garlic<\/li>\n\n\n\n<li>\u00bc teaspoon Tabasco sauce<\/li>\n\n\n\n<li>5 tablespoons chopped fresh dill<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>paprika<\/li>\n<\/ul>\n\n\n\n<p>Remove any shell or cartilage from crabmeat. In a medium bowl, blend cream cheese and cream. Add lime juice, Worcestershire, garlic, Tabasco, dill, salt and pepper. Gently fold in crabmeat, being careful not to break the meat apart.<\/p>\n\n\n\n<p>Chill thoroughly. Place in a serving bowl and sprinkle lightly with paprika. Serve with assorted vegetables.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;MM2<\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p><strong>DID YOU KNOW?<\/strong><\/p><p><a href=\"https:\/\/files.nc.gov\/apnep\/documents\/files\/outreach\/BlueCrabUnit.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Blue crabs<\/a>&nbsp;are omnivores, eating a variety of organisms including shrimp, fish, eelgrass to carrion and other crabs!&nbsp; Learn more about blue crabs in&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/current-issue\/spring-2021\/crabitat\/\" target=\"_blank\" rel=\"noreferrer noopener\">Coastwatch<\/a>.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\">Erika Young, Coastal and Marine Education Specialist<\/a><\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Creamy Crab Dip with Fresh Dill.<\/p>\n","protected":false},"author":23,"featured_media":11487,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[162,96,217,15,98,216],"tags":[143],"class_list":["post-8839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-crab","category-fall","category-mariners-menu","category-shellfish","category-summer","tag-dip"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - 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