{"id":8844,"date":"2022-04-21T09:00:50","date_gmt":"2022-04-21T13:00:50","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8844"},"modified":"2023-12-18T18:00:18","modified_gmt":"2023-12-18T23:00:18","slug":"crab-cakes-with-fresh-lime","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/crab-cakes-with-fresh-lime\/","title":{"rendered":"Crab Cakes with Fresh Lime"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound backfin crabmeat<\/li>\n\n\n\n<li>1 egg, beaten<\/li>\n\n\n\n<li>\u00bd cup mayonnaise<\/li>\n\n\n\n<li>\u00bc teaspoon Tabasco sauce<\/li>\n\n\n\n<li>1 \u00bd tablespoons fresh lime juice<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u215b teaspoon cayenne pepper<\/li>\n\n\n\n<li>1 \u00bd tablespoons chopped fresh cilantro<\/li>\n\n\n\n<li>1 cup French bread crumbs <strong>&nbsp;&nbsp;<\/strong><\/li>\n\n\n\n<li>1 cup French bread crumbs for coating<\/li>\n\n\n\n<li>2 tablespoons canola oil<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>lime wedges for garnish<\/li>\n<\/ul>\n\n\n\n<p>In a medium bowl, combine egg, mayonnaise, Tabasco, lime juice, salt, cayenne and cilantro.<\/p>\n\n\n\n<p>Blend in bread crumbs. Gently blend in crabmeat, being careful not to break the meat apart.<\/p>\n\n\n\n<p>Shape into 6 patties or 8 cakes.&nbsp;Coat lightly with 1 cup bread crumbs.<\/p>\n\n\n\n<p>Heat oil and butter in a skillet to 375\u00b0 F. Add the crab cakes to the skillet and cook until golden brown, about 4 to 5 minutes per side. Drain on paper towels.<\/p>\n\n\n\n<p>Garnish with lime wedges.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Crab Cakes with Fresh Lime.<\/p>\n","protected":false},"author":23,"featured_media":12668,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,217,15,98,216],"tags":[157,145,109],"class_list":["post-8844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-fall","category-mariners-menu","category-shellfish","category-summer","tag-citrus","tag-main","tag-sauteed"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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