{"id":8847,"date":"2020-08-13T09:00:09","date_gmt":"2020-08-13T13:00:09","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8847"},"modified":"2023-12-19T08:05:52","modified_gmt":"2023-12-19T13:05:52","slug":"pecan-encrusted-grouper-with-fresh-cilantro-2","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/pecan-encrusted-grouper-with-fresh-cilantro-2\/","title":{"rendered":"Pecan-Encrusted Grouper with Fresh Cilantro"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds grouper fillet<\/li>\n\n\n\n<li>3 tablespoons butter, melted<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>\u00bd teaspoon minced garlic<\/li>\n\n\n\n<li>\u2153 cup finely chopped fresh cilantro<\/li>\n\n\n\n<li>\u00bd cup finely chopped pecans<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 425\u00b0 F.<\/p>\n\n\n\n<p>In a small bowl, combine butter, salt, pepper, garlic and cilantro. Brush over fish. Sprinkle pecans over fish, pressing lightly. Place in a lightly greased baking dish and bake until fish flakes easily with a fork, about 10 to 15 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Pecan Encrusted Grouper with Fresh Cilantro.<\/p>\n","protected":false},"author":23,"featured_media":8848,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,128,15,215,216,218],"tags":[150,47,145],"class_list":["post-8847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-grouper","category-mariners-menu","category-spring","category-summer","category-winter","tag-encrusted","tag-herbs","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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\/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ncseagrant\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-13T13:00:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-19T13:05:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2019\/08\/PecanEncrustedGrouper-with-FreshCilantro600x400-e1683114922623.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"337\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vanda Lewis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Pecan-Encrusted Grouper with Fresh Cilantro\" \/>\n<meta name=\"twitter:description\" content=\"Try this tasty seafood recipe from Mariner&#039;s Menu.\" \/>\n<meta name=\"twitter:image\" 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