{"id":8850,"date":"2020-04-23T09:00:53","date_gmt":"2020-04-23T13:00:53","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8850"},"modified":"2023-12-20T10:06:11","modified_gmt":"2023-12-20T15:06:11","slug":"grouper-in-herb-cilantro-butter","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/grouper-in-herb-cilantro-butter\/","title":{"rendered":"Grouper in Herb-Cilantro Butter"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds grouper fillet<\/li>\n\n\n\n<li>\u00bd cup dry white wine<\/li>\n\n\n\n<li>2 tablespoons tequila<\/li>\n\n\n\n<li>2 tablespoons fresh lime juice<\/li>\n\n\n\n<li>\u00bc teaspoon Tabasco sauce<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n\n\n\n<li>flour<\/li>\n\n\n\n<li>2 tablespoons canola oil<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>\u2153 cup butter<\/li>\n\n\n\n<li>1 teaspoon minced garlic<\/li>\n\n\n\n<li>\u00bd cup chopped fresh cilantro<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground white pepper<\/li>\n<\/ul>\n\n\n\n<p>In a small bowl combine wine, tequila, lime juice and Tabasco.<\/p>\n\n\n\n<p>Cut fillet into serving-size pieces. Place fish in a baking dish and pour marinade over them. Marinate in the refrigerator for 30 minutes. Remove from marinade. Lightly salt and pepper. Dredge in flour.<\/p>\n\n\n\n<p>Heat 2 tablespoons of oil in a large skillet. Add 2 tablespoons butter and heat. Lightly saut\u00e9 fish until golden brown, about 6 to 8 minutes. Turn and repeat. Drain on paper towels.<\/p>\n\n\n\n<p>While fish cook, melt \u2153 cup butter in a small saucepan. Add garlic, cilantro, \u00bc teaspoon salt and \u00bc teaspoon pepper. Keep warm. Serve over fish.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Grouper in Herb-Cilantro Butter.<\/p>\n","protected":false},"author":23,"featured_media":8851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,128,15,215,216,218],"tags":[159,47,145,109],"class_list":["post-8850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-grouper","category-mariners-menu","category-spring","category-summer","category-winter","tag-butter","tag-herbs","tag-main","tag-sauteed"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- 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