{"id":8869,"date":"2025-09-18T09:00:00","date_gmt":"2025-09-18T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8869"},"modified":"2025-06-16T12:28:52","modified_gmt":"2025-06-16T16:28:52","slug":"baked-asian-snapper","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/baked-asian-snapper\/","title":{"rendered":"Baked Teriyaki Snapper"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds snapper fillets<\/li>\n\n\n\n<li>2 tablespoons vegetable oil<\/li>\n\n\n\n<li>1 tablespoon sesame oil<\/li>\n\n\n\n<li>1 tablespoon Teriyaki sauce<\/li>\n\n\n\n<li>1 tablespoon soy sauce<\/li>\n\n\n\n<li>1 teaspoon garlic, pressed<\/li>\n\n\n\n<li>1 teaspoon ginger root, minced<\/li>\n\n\n\n<li>\u00bd cup green onions, finely chopped, including tops<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 400\u00b0 F.<\/p>\n\n\n\n<p>In a small bowl, combine vegetable oil, sesame oil, Teriyaki sauce, soy sauce, garlic, ginger and green onions. Mix well. Reserve half of the mixture.<\/p>\n\n\n\n<p>Brush the remaining half over fillets and marinate in the refrigerator for 20 minutes.<\/p>\n\n\n\n<p>Place in a greased baking dish and bake until done, about 10 minutes, brushing with remaining marinade about halfway through cooking time.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Baked Teriyaki Snapper.<\/p>\n","protected":false},"author":23,"featured_media":8892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,217,99,15,113,215,216],"tags":[111,145],"class_list":["post-8869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-fall","category-fish","category-mariners-menu","category-snapper","category-spring","category-summer","tag-baked","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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